The Chef Dan Show

“YOUR Questions”

The Introduction of this podcast is My setting the table for what’s served after the 22:00 Minute mark, if you want to get straight down to the brass tacks, Skip to Minute 22:00, if you want to Hear a bit of the reason why this podcast has taken me so long to produce and what these questions ended up meaning to me, I hope you’ll enjoy the preface and beginning of this presentation, Otherwise the 22 minute mark is where I really start addressing your questions, By the time it’s all said and done, there’ll be laughter, there’ll be tears, But through it all, You’ll have known me this much more, and it’s all because of YOUR Questions Thank You for them, and Thank You for Listening -Chef Dan