The Leong Form
From Forbes director to self-taught chef, Shen Tan’s journey is anything but ordinary. Shen (@chefshentan & @ownselfmakechef) carved her own path through Singapore’s brutal F&B scene - from running hawker stalls and restaurants to private dining. In this episode, Shen shares: * Why she traded in her power suit for an apron * How being self-taught shaped her philosophy (and her battles with imposter syndrome) * Her unfiltered take on Singapore’s merciless F&B industry * Her advice for aspiring café owners and home cooks This episode packs a punch with a generous serving of sambal! Follow Shen’s work in and out of the kitchen at ownselfmakechef.com [http://ownselfmakechef.com/] Enjoy more episodes of The Leong Form on Spotify, Apple Podcasts and YouTube!
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