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The Sidewalk CEO

Podcast von The Sidewalk CEO

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Business

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The Sidewalk CEO is an opportunity for local entrepreneurs to share their stories. Sheri and Leo have over 60 years of experience in business and industry, large and small.

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Episode Laura Cullen Glasscock, of the Kentucky Gazette Cover

Laura Cullen Glasscock, of the Kentucky Gazette

In this episode of The Sidewalk CEO, hosts Leo Haggerty (TCHQ Communications [https://tchqcommunications.com/]) and Sherri Donahue (Commonwealth Sentinel Cybersecurity [https://commonwealthsentinel.com/]) sit down with Laura Cullen Glasscock, the editor and publisher of The Kentucky Gazette. [https://kentuckygazette.com/] Laura has more than 30 years of experience covering Kentucky politics and state government. From her early days working under the late Lowell Reese to eventually purchasing the Gazette herself, Laura has seen—and shaped—how insider political journalism informs policymakers and citizens alike. What You'll Hear in This Episode: * 🎙️ Laura's journey from teaching at Kentucky State University to pursuing graduate studies in journalism and stepping into political reporting. * 📰 The history of the Kentucky Gazette—founded in 1787, before Kentucky even became a state—and its transformation into today's insider journal on politics and government. * 🔍 Why the Gazette focuses on analysis and records-driven reporting instead of breaking news. * 💡 The challenges of running an independent publication in a corporate-media-dominated world. * 🗳️ Stories of Kentucky politics, from campaign finance investigations to election coverage. * 📉 How COVID-19 and corporate consolidation have reshaped political journalism in Kentucky. * 📱 A candid discussion on misinformation, TikTok "news," and the importance of journalistic ethics. * 💼 Lessons Laura wishes she knew before buying the Gazette—especially about balancing journalism with the business side of publishing. * 📣 Advice for small-market media outlets on how to survive: stay hyperlocal, cover what others don't, and build trust. Why You Should Listen This episode is more than a conversation about journalism; it's a look at the changing landscape of media, politics, and public trust. Whether you're a business owner, media professional, or simply curious about Kentucky's political ecosystem, you'll find insights you won't get anywhere else. Resources & Links * Learn more about the Kentucky Gazette: https://kentuckygazette.com/ [https://kentuckygazette.com/] * The Gazette on Twitter [https://x.com/KentuckyGazette] *

30. Sept. 2025 - 36 min
Episode Erika Hancock from State Farm Cover

Erika Hancock from State Farm

In this episode of Sidewalk CEO, we sit down with Erika Hancock, owner/operator of Erika Hancock State Farm Insurance, an entrepreneur, Airbnb host, and Kentucky State Representative for District 57. Erika shares her journey from college graduate to one of the youngest State Farm agents in the country, as well as the lessons she has learned along the way. What We Talked About * Starting young in business: Erika launched her State Farm agency at just 23 years old, balancing training, a wedding, and building a book of business within 18 months of graduation. * The value of service in insurance: Why building relationships and prioritizing quality over quantity has fueled her agency's long-term success. * Insurance insights: The difference between captive and independent agents, the importance of renewals, and how she helps clients manage rising premiums. * Life as a small-business owner: From early financial struggles to the "5-to-7 year grind" before profitability, Erika explains what it really takes to sustain a business. * Workplace culture: Her philosophy of treating staff as equals and creating a family-style environment that keeps employees for over a decade. * Airbnb Adventures: How Her Family Turned a Rental Property into a Memorable Guest Experience—Complete with Thanksgiving Dinners Shared with Strangers. * Community resilience: Lessons learned from floods, storm recovery, and the importance of green space in mitigating disasters. * Balancing roles: Juggling responsibilities as both an insurance agent and state legislator, and why teamwork at home and in the office makes it possible. Key Takeaways * Business success is about service and trust, not just sales numbers. * Small business ownership requires patience; expect a 5– to 7–year period before things truly stabilize. * Treating employees as equals and family fosters loyalty and longevity. * Community connection, whether through business, politics, or even an Airbnb, creates resilience and joy. Links & Resources * Erika Hancock State Farm Insurance Agency [https://www.statefarm.com/agent/us/ky/frankfort/erika-hancock-cxjcc297000] * Kentucky State Representative – District 57 [https://erika4ky.com/]

8. Sept. 2025 - 41 min
Episode Episode 110 - The 525 Kitchen & The Flying Waffle Cover

Episode 110 - The 525 Kitchen & The Flying Waffle

525 Kitchen in Frankfort is a business incubator offering shared equipment, co-working space, and event space. They are a 501(c)3 project started by Julie Derringer and Cynthia Smith, focusing on fresh food, agribusiness, and education to help local food entrepreneurs succeed. Their own business is the Flying Waffle and Southern Eats food truck. * Cindy Smith of 525 Kitchen is managing multiple related businesses. * 525 is a business AND non-profit. * She and her partner began with the Flying Waffle food truck. * They needed more kitchen space and a place to park the truck, so they bought their building. * Her partner Julie had the idea to set up as a nonprofit to be able to partner with community projects and help others as an incubator space. * Flying Waffle began in September 2021, and their commissary kitchen opened in November 2022. * Other food trucks do work out of their kitchen, as independent owners and operators. * They have helped incubate Matt's Hot Dog Stand, which operates in Frankfort and Lexington. * They do not view the other food trucks as competition, because they are all so different. * Some of their tenants are doing their food business full time, while others are part time. * Food trucks either must prepare the food on the truck or in a commercial kitchen, so lots of the prep work gets done in the 525 space, and they don't restrict hours tenants can use the kitchen. * They call their truck the Flying Waffle and Southern Eats, because they've expanded beyond just waffles. Look for the distinctive pink and flowered wrap on their truck. * Flying Waffle is an event only truck. They also use the truck for mobile catering, especially for business clients who are serving their employees. * Cindy and Julie have been friends their whole lives. * Cindy calls Julie a born entrepreneur. She owned a florist shop, then went back to school to become a nurse, and eventually opened Mulligan's, an indoor golf facility with simulators. * They put a kitchen in Mulligan's and that is how they met the very helpful Wes Clark with the Franklin County Health Department, who Cindy says anyone wanting to start a food business should call first. * Julie closed Mulligan's in 2013 and started travel nursing, while Cindy was finishing up her bachelor's degree and changing career paths. * The waffle business was inspired by Pinterest scrolling, and Julie taking the initiative to incorporate their LLC and order the food truck. * Julie does all their graphic design for their truck, logos, menus, and more. * Julie and Cindy's first year in business, they began to offer a menu and pickups for Thanksgiving, which was popular through word of mouth and Facebook. * They did the same for Christmas and Bluegrass Home Chef was born as a meal prep business with people preordering menus and picking up weekly through the winter. * As the food truck business picked up, they now only offer Bluegrass Home Chef periodically, and always around the holiday season. * 525 accommodates some non-food truck businesses, like Tincan Coffee which does its coffee roasting onsite in their own roaster, and Apocalypse Freeze Dried Treats which keeps their freeze dryers there as well. Thyme Together Charcuterie prepares her charcuterie there for pickup and for catering. * 525 Kitchen has multiple sinks and ovens for tenants, as well as a floor mixer and lots of KitchenAid mixers. * Everyone has their own refrigerator space and dedicated dry storage. * Some tenants also maintain their own private and separate equipment there. * 525 has gotten a grant from Kentucky State University to help install a produce washing station, plus two extra stoves in the back for canning so they can work with local farmers. * If you have a large garden and need a large space to can, you can use the 525 for $25 an hour, and they will provide all the equipment, except for the jars. * For food trucks, it's a monthly membership fee on a sliding scale, based on storage and kitchen needs. * The kitchen is located at 525 Warsaw Street in Frankfort, which is how they got their name. * The Flying Waffle name came from the fact that they are mobile. * Julie and Cindy have used social media to spread the word about 525, as well as word of mouth. * Julie found the once "rustic" building they are using on Warsaw Street, that they've put lots of work in. * Both women have fulltime jobs in healthcare while running their food businesses. * One of their tenants, Chloe Cooks, does some special dietary catering like gluten free. * Cindy advises that those wanting to start a food business learn Kentucky food code and how to access it. * She also advises contacting your local food inspector who will ultimately permit you to do business. * Their newest venture is the addition of a mobile cart that can be rented out for weddings and events to do things like a cupcake or cookie stand, a charcuterie cart, and more. * Customers can have the cart manned by the business for onsite service or just drop off and set up. * They prefer to work in a radius of less than two hours from Frankfort and have worked in numerous Kentucky cities and towns. * They love doing breakfasts, and it doesn't have to be waffles. * Cindy and Julie have a balanced partnership that plays to each woman's strengths. LINKS https://www.525kitchen.org [https://www.525kitchen.org] https://www.facebook.com/525kitchen [https://www.facebook.com/525kitchen] https://www.facebook.com/flyingwaffl [https://www.facebook.com/flyingwafflemobile]

25. Aug. 2025 - 41 min
Episode 109 - Natalie Wilkerson of River City Provisions Cover

109 - Natalie Wilkerson of River City Provisions

This week, Sheri and Leo talk with Natalie Wilkerson of River City Provisions in Downtown Frankfort. * Natalie Wilkerson grew up in Frankfort and moved back in 2003 after getting her master's in historic preservation and civil engineering from the University of Kentucky. * She moved back because she had a strong interest in downtown revitalization and historic preservation. In 2003, there wasn't much happening in downtown Frankfort. * She and her husband started their first project almost 20 years ago along with a little neighborhood consortium to save the old Noonan's building from demolition. You might know it better now as Jesse's frame shop, which has been there for a long time. * She and Layne, along with Ellen and Jim Glasgow, who are also passionate about downtown and revitalizing the neighborhood, bought that project and fully rehabilitated the building. And it's been a good corner building ever since. * Her current business partner is Jen Williamson, a registered architect in town who has worked on numerous preservation projects in Frankfort and around central Kentucky. * Eight years ago, she and Jen Williamson started a consulting business called Cumberland Ventures. With that, they have been doing historic preservation consulting, doing tax credit applications, and National Register nominations. * About three years ago. Jen was the project architect on 311 Saint Clair, which was the first downtown boutique hotel to open, and also owned the rear adjacent building on Main Street. People probably know that as Marshall Steiner. Younger people may know it as Back Street Diner. That building on Main Street had been a diner for several decades. Jen and her husband had bought and rehabilitated the building, and saw the opportunity to develop a little courtyard since the buildings back up to each other at the rear. * With more visitors coming into Frankfort post-COVID and with the Bourbon tourist industry taking off, they saw a need for more retail on the first floor. So they relocated some of the office spaces from our prime commercial real estate. River City Provisions just came naturally. * Then there were people in town who were going to need places to stay and things to do. They wanted to provide a storefront that would give them a little slice of Frankfort and let them take a little bit of Frankfort home with them on their journey. * When they started River City Provisions, they "shop-shared" the space with another business, The Linen Closet, for the first year. * Then, a space two doors down became available for rent, so The Linen Closet moved its business two doors down. * We had this little incubator space so we could both get up on our feet. * They also have a water refilling station in their store for Living Waters Kentucky members. * The downtown business community is powerful in partnerships and collaborations. * They pride themselves on being open seven days a week because it's not only weekends that people come downtown to shop and have fun. * She thinks of them as a kind of modern-day general store. They have provisions, hence the name, for people who are traveling who forgot their toothpaste or need a charger or need a snack on the go. * They've got a water refill station in case someone has a water bottle they need to fill up while they're walking. They also have local artists. They have a ceramic artist, a painter, and a leatherworker. They offer handmade leather products and jewelry, all locally made. * They try to have small, little things that somebody can pick up and will remind them of their time in Frankfort. * They try to meet the needs of a wide range of different types of customers. They're particularly fond of their hometown's proud t-shirts and apparel items. * They have hats, shirts, and sweatshirts with the new Frankfort flag logo. * They've got some neighborhood t-shirts. * They are seeing more visitors because of having places for people to stay overnight, like the 311 Saint Clair, the Ashbrook, and the Delegate. * They've noticed a significant increase in traffic during the week due to the foot traffic. * They do all the designs themselves, print them locally at CLS, and try to mix it up. They push a design out, and when it sells, they move on to the next thing. * They've got another little project in the works for a shirt and a sweatshirt that they're excited about with an image of "a local friend of ours". * The opening of new hotels makes them a considerable part of the Bourbon Trail. The Bourbon Trail attracts many visitors who come in with their Buffalo Trace wristbands. * Also, plenty of locals come through because they haven't been downtown in a while. * She thinks Frankfort has enough now with the retail, restaurants, and events that lots of people with lots of different interests can come down and have a good time. * Natalie also buys and rehabilitates properties, which aligns with her interest in preserving and revitalizing Frankfort to make it a great place to be. * Her particular interest is in downtown, where she lives, and that's where most of the fascinating history is, and it's the kind of place that gets people interested. She believes there are other wonderful activities, resources, and places outside downtown, but her interest lies in buildings. * She and her husband have done a handful of other projects, both commercial buildings and single-family homes. They have also lived in an old house for the last 15 years. * Some of the more interesting projects they've done include the frame shop, which they no longer own, and the former Georgia Hill Photography Studio on Second Street that is now the My Old Kentucky Om Yoga Studio. * Their most recent commercial project was the former Little Market on the corner of Todd and Logan that everybody knows as Andy's Bake Shop. * It was a meaningful project for her because she grew up with friends who lived on Murray Street, and they used to go there. * The project was slow-paced, undertaken during COVID, which made it challenging to get people to work there. * It is counterintuitive to start a project during COVID, but it also gave them time to focus on that project, allowing them to take their time with it. They showed it to a couple of different potential businesses. * When they showed it to Andy and Tara, they had just moved here from North Carolina for different professional needs that collapsed during COVID. They had been running a stand at the farmer's market as a way to pass the time during COVID, and they thought they could take their business further. * If someone asked her about opening a shop, she would tell them that going slowly is essential. * It took them time, and they're still learning about their customers because retail trends are hard to predict. * With shop sharing initially, they were able to build their inventory slowly. Also, you want to offer products that you genuinely believe in. * Another essential aspect is hiring good employees. They have a couple of outstanding employees and a couple of high school students who bring that extra energy. * For someone considering a project like renovating a building, she has a long list of advice. First, you really should believe in the project and be passionate about it. There are a lot of issues that come up during a renovation project that you don't necessarily predict. * But the end product is worth all that. And, getting a contractor that you trust and can work with honestly about conditions, about solutions, about costs, and all that kind of stuff. * They do not currently have an online store for River City Provision, but they do ship merchandise upon request. * An important part of all of this is having people, customers, and fellow business owners who want to support local businesses and see their town thrive. River City Provisions 232 W Main St, Frankfort, KY Monday 11:00 AM - 6:00 PM Tuesday 11:00 AM - 6:00 PM Wednesday 10:00 AM - 6:00 PM Thursday 10:00 AM - 6:00 PM Friday 10:00 AM - 6:00 PM Saturday 10:00 AM - 6:00 PM Sunday 1:00 PM - 5:00 PM Facebook [https://www.facebook.com/profile.php?id=61552676715505] Instagram [https://www.instagram.com/rivercityprovisions] Website [https://rivercityprovisions.com/]

11. Aug. 2025 - 31 min
Episode Heather Cannon of Wicked Whisk Cake Co Cover

Heather Cannon of Wicked Whisk Cake Co

Sheri and Leo talk with Heather Cannon of Wicked Whisk Cake Co. in Frankfort. * Heather Cannon has a passion for baking and a love for all things Halloween * Her Halloween decorations stay up all year round, she got married on Halloween, and her birthday is in October. * She started out working at Walmar,t cleaning the bathrooms * She liked baking cupcakes at home * Walmart moved her to work in the meat and produce section * They found out that she wanted to make cupcakes at home, so while they were down a cake decorator, they moved her to the cake decorating departmen,t and she discovered she had a knack for decorating cakes * She was decorating cakes and cupcakes at Walmart for quite a while when she met her husband. * About three or four months after they met, he fell ill, so she moved to Stamping Ground and transferred to the Georgetown Walmart, where she decorated cakes for a while. * Later, she transitioned into the human resources department. * One day, she came home from work, and her husband told her he had bought her a bakery. * She was working 60 hours a week, going to school full-time, but she started the bakery as a home baker for the first year. * Susan from Downtown Frankfort told her about the building that was opening at the corner of Main Street and St. Clair. * With a partner, Charlie Van Hoose, they went into business in that location. * Charlie makes cookies, which are a perfect complement to Heather's cakes and cupcakes. * Charlie lives in Lexington and has a home bakery called V's Bakery. They thought that would be confusing with B's Bakery across the street. They decided to name the shop Wicked Whisk Cake Co. because Heather wanted a Halloween-themed bakery. * The bakery had its grand opening on January 25th of this year. * They have a mix of both locals and tourists visiting. Many tourists ask if they will be opening stores in other cities and states. * She studied Psychology and Sociology in college because of her interest in how the mind works. * Eventually, she would like to have franchises that are different holiday-focused, but still with the Wicked theme (e.g., Wicked Valentine's, Wicked Christmas, etc.). * She would like to draw more tourism to Frankfort, so she has a lot of plans to make it even more Halloween-like, giant skeletons crawling up the side of the building. * They are trying to figure out a way to ship their products. * One of the surprises she encountered when they opened the business was that high levels of stress can cause a recurrence of chickenpox. In the first month, she worked every day, taking naps in her car or sometimes not sleeping at all. * They decided they needed to hire more people. They are understanding with their employees and recognize that life can be hectic, so they strive to work with everyone and avoid overloading them with excessive tasks. * They were lucky not to be affected by the flood this past spring, but they did create care packages and take them to the hotel for those who were affected. * Marketing to travelers is primarily achieved through the use of the building's color (lime green), which draws the eye, along with the spider webs in the windows. For the local community, they post on their Facebook every day, including photos, on Instagram, some TikTok, and the Frankfort area Facebook groups. They try to answer questions on social media as quickly as possible. * They are usually open seven days a week, but for the summer, they are closed on Sunday and Monday, which are their slow days. Plus, they want to give their employees time off during the summer. * They make new items every week. One of their biggest sellers is the "Elvis Last Bite," which is a banana pudding cupcake topped with peanut butter, cream cheese, and bacon. * They are looking into doing a chocolate chip bacon cupcake. * They have considered doing a bourbon cupcake, but are trying to find out if they need a liquor license in order to do that. * They do have a website through Shopify and were able to allow people to order through there, and they would deliver, but as they are busier, they need to keep the employees in the store, so they are no longer able to deliver. * Another lesson she has learned is that it is a lot of hard work. It's definitely more than working a 9 to 5 job, but it is her dream, her passion, and she loves it. * Another lesson is the value of community. She finds that the more you support other businesses, the more they support you. * Future plans, in addition to franchising someday, include potentially opening up a theme park. * One of her favorite cakes she has done was of the Goat Man of Kentucky. * Heather loves to decorate cakes to make people happy. * Customers can order their cakes via the website by filling out a form and explaining what they want, and Heather comes up with unique ideas for the design. * She stays booked about three weeks out. Currently, she is booked until mid-August. * They have started carrying pre-made cakes that people don't have to pre-order. * She has some people contacting her about doing cakes for 2026. * She has made birthday cakes for dogs using yogurt, carrots and other pet-friendly ingredients. They want to do dog treats but this requires sending your recipe to be lab tested and approved. * If someone were to ask her for advice on starting a business, she would tell them to just do it. * She has had hard, long days, but ultimately she says it has been worth it. * She wants to bring joy, the love of Halloween, that Halloween is not evil but fun and whimsical. * In the short term, she wants to fine-tune running the business. For example, the hours. Should they stay open later, open earlier? * Currently they are open Tuesday through Thursday from 12:00 until 8:00, Friday and Saturday from 12:00 until 9:00. They will return to their non-summer hours (e.g., be open Sunday and Monday) when it starts to get cool either in September or October. * They found that during the week, a lot of parents come in during school hours without their children for their own little guilty treat. WEBSITE: https://wickedwhiskcakes.com/ [https://wickedwhiskcakes.com/] FACEBOOK: https://www.facebook.com/profile.php?id=61556647415874 [https://www.facebook.com/profile.php?id=61556647415874] INSTAGRAM: https://www.instagram.com/wickedwhiskcakeco/ [https://www.instagram.com/wickedwhiskcakeco/] PHYSICAL ADDRESS: 238 W Main St, Frankfort, KY 40601

28. Juli 2025 - 35 min
Super gut, sehr abwechslungsreich Podimo kann man nur weiterempfehlen
Super gut, sehr abwechslungsreich Podimo kann man nur weiterempfehlen
Ich liebe Podcasts, Hörbücher u. -spiele, Dokus usw. Hier habe ich genügend Auswahl. Macht 👍 weiter so

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