Perspectives on a Pandemic

Perspectives on a Pandemic

1 h 0 min · 1. okt. 2020
episode Perspectives on a Pandemic cover

Beskrivelse

Bun Lai discusses with Alix Lambert how he has adjusted as a sustainable food chef during the COVID-19 Pandemic, and how sustainable practices can continue in a socially distanced world. Bun Lai is an award winning chef and leader in the global sustainable food movement. His family's restaurant Miya's, in New Haven Connecticut was the first sustainable sushi restaurant in the world. Explicit content warning: none [https://feedpress.me/link/22383/13934460.gif]

Kommentarer

0

Vær den første til at kommentere

Tilmeld dig nu og bliv en del af Perspectives on a Pandemic-fællesskabet!

Kom i gang

1 måned kun 9 kr.

Derefter 99 kr. / måned · Opsig når som helst.

  • Podcasts kun på Podimo
  • 20 lydbogstimer pr. måned
  • Gratis podcasts

Alle episoder

5 episoder