Stuffed!

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is back with a genius way of making on-the-go mulled wine - let us know if you've given this a go at @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is back with a genius way of making on-the-go mulled wine - let us know if you've given this a go at @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're struggling to find the ingredients needed to complete this recipe We chat about a beloved dish by East Londoners, followed by a heated discussion over our favourite condiments....Keep sending in your stories and questions to @thestuffedpodcast ! This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're struggling to find the ingredients needed to complete this recipe We chat about a beloved dish by East Londoners, followed by a heated discussion over our favourite condiments....Keep sending in your stories and questions to @thestuffedpodcast ! This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, it's Martyn's turn to show off his dish and we've got something that involves GARLIC that could be quite controversial...George offers his advice on how to improve another beloved british dish (beans on toast); and finally, we hear from a listener who had an uncomfortable reaction to buffalo intestines. If you've eaten something bizarre or have had a memorable food related experience, get in touch at @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.