The Aporkalypse Podcast
It's the end of James and Sam's epic journey, but they've saved the very best 'til last as they feast on kilo after kilo of juicy, smokey pulled pork. This primal cut is the king of pitmasters the world over - but fiendishly difficult to get right. James and Sam find out how. Follow us on Facebook [https://www.facebook.com/aporkalypsepodcast/], Twitter [https://www.twitter.com/aporkalypsepod] and Instagram [https://www.instagram.com/aporkalypsepodcast/] or get in touch, get recipes and listen to more episodes at AporkalypsePodcast.com [http://aporkalypsepodcast.com/] Music in this episode used under Creative Commons License 3.0 [https://creativecommons.org/licenses/by-nc/3.0/]: David Szesztay - Joy In The Restaurant [https://freemusicarchive.org/music/David_Szesztay/20170730112627115] (Needle Drop Co.)
18 episoder
Kommentarer
0Vær den første til at kommentere
Tilmeld dig nu og bliv en del af The Aporkalypse Podcast-fællesskabet!