Utili-Tay Talks

Michelle talks to Suzanne of Resicentral

In this episode of, we delve into the intersection of energy efficiency and hospitality with Suzanne from ResiCentral. Discover how future living spaces are reshaping the tourism sector, focusing on sustainability and the end user's role in energy consumption. Explore the challenges and solutions in retrofitting older properties, the impact of all-inclusive models, and the importance of technology in creating green and efficient accommodations. Join us for an insightful discussion on how data-driven decisions can transform the property and hospitality industries!

UtiliTay Talks with John Mackie of Hardies

Join Craig Elder as he sits down with John Mackie from Hardies Property and Construction Consultants. In this episode, they delve into the intricacies of building surveying, the importance of energy efficiency in new builds, and the benefits of the Shepherds and Hardies merger. Discover how a typical day looks for a building surveyor, the challenges of planning for energy efficiency, and the future growth plans for Hardies. Don't miss out on this insightful conversation packed with industry expertise and practical advice! Chapters: (00:00) Introduction (00:20) John's Background and Career Journey (05:30) Role and Responsibilities at Hardy's (10:15) Energy Efficiency in New Builds (15:45) Shepherds and Hardys Merger Explained (20:00) The Importance of Selecting the Right Partners (25:30) Future Plans for Hardy's (30:00) The Impact of Technology and Innovation (35:45) Upcoming Projects and Collaborations (40:00) Conclusion

UtiliTay Talks with Dean Banks and Ruairi Mitchell

Join us in this inaugural episode of Utilitay's podcast as we sit down with Dean Banks and Ruairi Mitchell of Dean Banks Group. From serendipitous encounters to the birth of their award-winning restaurant, Haar, we delve into their remarkable journey in the hospitality industry. Discover the behind-the-scenes challenges they faced, from DIY renovations to navigating the energy market amid a global crisis. Plus, get a glimpse into their entrepreneurial spirit, their expansion plans, and their take on business growth amidst adversity. Don't miss this inspiring tale of passion, grit, and fine dining! Chapters: (00:00) Introduction (01:20) How Dean and Rory Met (03:45) The Birth of Har and Business Growth (07:30) The Challenges of Refurbishment and Achievements (11:15) Rory's Role and Day-to-Day Operations (14:50) Dealing with the Pandemic and Energy Market (19:25) Plans for the Future and Expanding the Brand (23:40) Reflections on MasterChef and PR Strategies (27:15) Final Thoughts and Upcoming Episodes