Chocando Mundos

Interview Lizette Ayala: Roots in Michoacan & Durango, Favorite Mexican Food (English/ingles)

51 min · 22. feb. 2023
episode Interview Lizette Ayala: Roots in Michoacan & Durango, Favorite Mexican Food (English/ingles) cover

Description

In our first episode, we talk to Lizette Ayala about her roots in Villa Morelos, Michoacan and Santiago Papasquiaro, Durango. We also dive into the difficulties of practicing Spanish as well as how Lizette's mom loves experimenting with baking "pan dulce". (Episode in English) En nuestro primer episodio, hablamos con Lizette Ayala sobre sus raíces en Villa Morelos, Michoacán y Santiago Papasquiaro, Durango. También hablamos sobre las dificultades de practicar el español y en cómo a la mamá de Lizette le encanta experimentar horneando "pan dulce". (Episódio en inglés)

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