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Happy Hour Econ

Podcast by Free To Choose Network

English

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About Happy Hour Econ

A comedian and an economist walk into a bar... and somehow, you learn more about inflation than in all your years of school. And, unlike your student loans, this round is on us.Welcome to Happy Hour Econ from Free To Choose Network, where comedian Lou Perez and economist Phil Magness serve up weekly shots of economic reality with a chaser of sanity. No PowerPoints, no pretense—just two guys who've figured out that the best way to understand why everything costs more is to stop taking it so seriously.While politicians promise solutions and pundits peddle panic, Lou and Phil cut through the noise with the kind of clear-eyed perspective that only comes from a duo who's seen it all before. Lou brings the punchlines. Phil brings the receipts. Together, they explain why your grocery bill keeps climbing, why "free" government programs aren't, and how the same economic principles that govern happy hour pricing also explain most of what's wrong with the world.This isn't economics made simple. It's economics made honest. The result is a conversation that treats important topics with respect, but never forgets that sometimes the best response to economic nonsense is a well-timed joke.Pour yourself a drink, pull up a stool, and join Happy Hour Econ—because understanding the economy shouldn’t require a Ph.D. or a hangover.Available on Apple Podcasts and Spotify December 2025.

All episodes

21 episodes

episode California, You Used To Be Cool artwork

California, You Used To Be Cool

Used to be, California was a land of freedom and opportunity. A place where you could go to escape the oppressive regulatory regimes of the East. Today, it’s a different story. “Petty” crimes get ignored while burdensome regulations are strictly enforced. The money from high taxes gets spent on projects that never materialize. Join Lou and Phil as they chat about the absolute state of California on this week’s episode of Happy Hour Econ. Welcome to Happy Hour Econ from Free To Choose Network, where comedian Lou Perez and economist Phil Magness serve up weekly shots of economic reality with a chaser of sanity. No PowerPoints, no pretense—just two guys who've figured out that the best way to understand why everything costs more is to stop taking it so seriously. Pour yourself a drink, pull up a stool, and join Happy Hour Econ—because understanding the economy shouldn’t require a Ph.D. or a hangover.

18 May 2026 - 34 min
episode Housing Histrionics artwork

Housing Histrionics

“The rent is too darn high.” We hear a lot about a “housing affordability crisis” in the U.S. And to be fair, in some places around the country, particularly certain urban areas, the cost to rent or buy a place to live is very steep. But not everywhere. So what’s really going on here? Is it a supply-and-demand issue? Landlords and sellers just being greedy? NIMBYs run amok? Well, it’s complicated. But Lou and Phil are on the case. Welcome to Happy Hour Econ from Free To Choose Network, where comedian Lou Perez and economist Phil Magness serve up weekly shots of economic reality with a chaser of sanity. No PowerPoints, no pretense—just two guys who've figured out that the best way to understand why everything costs more is to stop taking it so seriously. Pour yourself a drink, pull up a stool, and join Happy Hour Econ—because understanding the economy shouldn’t require a Ph.D. or a hangover.

11 May 2026 - 21 min
episode Food Desert Desertion? artwork

Food Desert Desertion?

Look, we all need to eat. Where there are people, there is a built-in demand for sustenance. Therefore, the existence of “food deserts” is obviously the result of late-stage capitalism deliberately keeping nutrition away from certain groups of people. Right? Well, no. In this week’s Happy Hour Econ, Lou and Phil are cooking up a spicy look at what’s behind how we feed ourselves. Welcome to Happy Hour Econ from Free To Choose Network, where comedian Lou Perez and economist Phil Magness serve up weekly shots of economic reality with a chaser of sanity. No PowerPoints, no pretense—just two guys who've figured out that the best way to understand why everything costs more is to stop taking it so seriously. Pour yourself a drink, pull up a stool, and join Happy Hour Econ—because understanding the economy shouldn’t require a Ph.D. or a hangover.

4 May 2026 - 30 min
episode ...To The Moon! artwork

...To The Moon!

With the successful execution of Artemis II, manned space exploration is back on the scene. But sending humans to the moon raises a whole host of questions. Why are we doing this? Why did we ever do this? Should we be spending money on it? Who owns the moon, anyway? And what does any of it have to do with Spaghetti Westerns? Join your favorite space-cases, Lou and Phil, as they boldly go where no comedian and economist has gone before. Conversationally, anyway. Welcome to Happy Hour Econ from Free To Choose Network, where comedian Lou Perez and economist Phil Magness serve up weekly shots of economic reality with a chaser of sanity. No PowerPoints, no pretense—just two guys who've figured out that the best way to understand why everything costs more is to stop taking it so seriously. Pour yourself a drink, pull up a stool, and join Happy Hour Econ—because understanding the economy shouldn’t require a Ph.D. or a hangover.

27 Apr 2026 - 33 min
episode In The Weed(s) artwork

In The Weed(s)

It’s 4/20, and you know what that means! Love it, hate it, or fall somewhere in the middle, the simple fact is that marijuana—or cannabis, or weed, or even the Devil’s Lettuce—is having a very real moment. But how did we go from Reefer Madness-levels of social stigma to sleek, sophisticated dispensaries that will deliver directly to your door? Join Lou and Phil for this blazing episode of Happy Hour Econ as they get into the weeds of, well, weed. Welcome to Happy Hour Econ from Free To Choose Network, where comedian Lou Perez and economist Phil Magness serve up weekly shots of economic reality with a chaser of sanity. No PowerPoints, no pretense—just two guys who've figured out that the best way to understand why everything costs more is to stop taking it so seriously. Pour yourself a drink, pull up a stool, and join Happy Hour Econ—because understanding the economy shouldn’t require a Ph.D. or a hangover.

20 Apr 2026 - 30 min
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