Lunchbox Envy

Podcast by Lunchbox Envy

English

Entertainment

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20 hours of audiobooks / month
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About Lunchbox Envy

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.

All episodes

70 episodes

66: Second Helpings: Chicken

Why would you put spectacles on a chicken? What's the secret to a perfect roast chicken? Do chickens find you beautiful? Another bite of the drumstick with cook and writer Ed Smith.

17 May 2026 - 37 min

65: Asparagus

Why shouldn't you snap your asparagus in half? Who was known as The Giant Asparagus? How can you make a knife out of asparagus?

10 May 2026 - 40 min

64: Lamb

What's the difference between dagging and redding? Why are doner kebab spits cone-shaped? What makes mint go so well with roast lamb?

3 May 2026 - 54 min

63: Mangoes

Who was the Indiana Jones of mangoes? What's the best way to mail a mango? Do you know the Mango Man?

26 Apr 2026 - 37 min

62: Cutlery

Why are the forks in Buckingham Palace placed face down? Are spoons making us uglier? How do you flirt with a butter knife?

19 Apr 2026 - 40 min

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