The Flavor Forecast

Exploring Gluten-Free Joy with Sabrina Persaud of Flutter Butter Bakery

In this episode of The Flavor Forecast, Keith and I are thrilled to sit down with the visionary behind Flutter Butter Bakery, Sabrina Persaud. A Celiac diagnosis in her mid-20s led Sabrina to rethink her approach to baking, sparking the creation of her gluten-free bakery based in NYC. With a passion for inclusivity and flavor, she’s bringing joy to the city’s tables with her delicious gluten-free treats made in a dedicated gluten-free facility. Tune in as we dive into Sabrina’s journey, the growth of her bakery, and what’s on the horizon for Flutter Butter. Whether you’re a gluten-free enthusiast or simply love a great baked good, this episode is for you! Be sure to check out Sabrina’s offerings and learn more at Flutter Butter Bakery [https://www.flutterbutterbakery.com/collections/all] or follow her on Instagram @flutterbutterbakery [https://www.instagram.com/flutterbutterbakery/].

Our World of Recruitment

In Episode 16 of The Flavor Forecast, Christine and Keith venture into the often chaotic and unpredictable Our World of Recruitment. In this episode, they dive deep into the relationships between candidates and clients, breaking down the quirks, challenges, and surprising moments that come with recruitment in 2024. From ghosting and gaslighting to the latest buzzwords shaking up the industry, they share real-life stories and trends that are reshaping how recruitment works today. Christine and Keith also shed light on their approach to handling the ups and downs of recruitment with transparency, authenticity, and a dash of humor. Whether you're a candidate or a client, this episode uncovers everything that happens in the recruitment process—plus a few things that shouldn’t! Ready to work with D&H Hospitality? Visit www.dhhospitalitygroup.com [http://www.dhhospitalitygroup.com/], call us at 516.410.6172, or email us at connect@dhhospitalitygroup.com to learn more. Tune in and learn the realities of recruitment in 2024!

Ripple Effect: The Longshoremen Strike's Impact on Restaurants

In this episode of The Flavor Forecast, Christine & Keith examine the recent U.S. longshoremen strike and its effects on the restaurant industry. The strike has disrupted the supply chain, delaying key imports like seafood and produce, which could lead to shortages and rising costs. Restaurants, already dealing with inflation, face additional challenges, particularly small businesses with limited resources.

Hot Chicken and Keiths Challenge

In Episode 17 of The Flavor Forecast, Christine and Keith turn up the heat as they explore the fiery world of hot chicken in "Cluckin' Good Times: The Scorching Hot Chicken Chronicles." From its blazing origins in Nashville to its nationwide takeover, they dive into what makes hot chicken such a spicy sensation. Hear the story of how a lover’s revenge became a culinary tradition and why people just can’t seem to resist the burn. We’ll also discuss the great debate: mild vs. wild. Whether you prefer a subtle kick or a full-blown heatwave, this episode covers every spice level. With local legends like Prince’s Hot Chicken Shack and Hattie B’s setting the gold standard, we also explore how other restaurants across the U.S. are putting their own unique spin on the dish. Keith's Hot Chicken Challenge: Feeling brave? Keith is issuing a Hot Chicken Challenge to our listeners! Think you can handle the heat? Keith’s looking for one daring fan to go toe-to-toe (or should we say, wing-to-wing) with him. If you’re up for the challenge, you’ll get the chance to be a guest on the podcast and take on the scorching hot chicken showdown live for our viewers to witness! Ready to fry? Let’s see if you can stand the heat in the chicken coop! Main Topics Covered: * The Hot Chicken Craze in North Jersey [https://www.northjersey.com/story/entertainment/dining/2023/01/24/hot-chicken-in-north-jersey-where-to-find-the-best/69776089007/] * Chains Heating Up the Hot Chicken Scene [https://www.qsrmagazine.com/slideshow/6-chains-heating-hot-chicken-category/] * The History of Hot Chicken [https://bittersoutherner.com/how-hot-chicken-really-happened] * Spotlight on Prince’s Hot Chicken: The Original [https://www.eater.com/2017/9/21/16343192/princes-hot-chicken-profile-nashville] Closing Thoughts: Whether you're a spice novice or a hot chicken fanatic, this episode is packed with spicy stories, trivia, and a little friendly competition. Think you’ve got what it takes to handle the heat? Step up to the Hot Chicken Challenge and claim your spot on the podcast! Until then, keep your napkins handy, and don’t forget the milk—you’re gonna need it.

Big Box Recruiters vs D&H Hospitality

Episode Summary: In Episode 15 of The Flavor Forecast, Christine and Keith pull back the curtain on the high-pressure world of big-box restaurant recruiters. Drawing from their own experiences as both clients and candidates, they reveal the secrets behind the "churn and burn" mentality that dominates many large recruitment agencies. From impersonal processes to high turnover rates, Christine and Keith expose why so many companies struggle to find lasting talent through these mass-market approaches. But it's not all about pointing out flaws. Christine and Keith also highlight what makes D&H Hospitality different. They share their personalized approach to recruitment, focusing on building real relationships, understanding both the clients’ and candidates’ needs, and why their success rate stands at an impressive 98%. Tune in to discover how they’ve set themselves apart from the competition and continue to thrive in the industry. Want to work with D&H Hospitality? Visit www.dhhospitalitygroup.com [http://www.dhhospitalitygroup.com/], give us a call at 516.410.6172, or email us at connect@dhhospitalitygroup.com. This episode is based on our firsthand experiences with other recruiters in the hospitality industry and how we've built our success from those lessons.