What's behind the kitchen ?

#5 - Building a creative career with Chloe

Discover Chloe, content creator, illustrator and host matcha events based in Amsterdam. In this episode, we talk about how her Instagram grew, her journey as a content creator, combine different jobs, influence and matcha You can find Chloe : * Her Instagram [https://www.instagram.com/thewildreverie] * Instagram of her matcha events [https://www.instagram.com/chloe.homematchacafe/] TIMELINE :  * 00:00 : Introduction * 00:38: The creation of her instagram & Instagram grew * 04:48 : How her account grew * 06:42 : Influence as an asian * 07:53 : Being a content creator * 13:15 : Collaboration with clients * 15:44 : Type of content she is making  * 16:32 : Her different missions as creative * 18:18: Her matcha events * 28:52: Illustrator  * 31:13: Her inspiration as a creator  * 32:05 : what she like the most in her job * 32:54 : How to manage having multiple jobs? * 41:08 : Advise for people who want to launch their own project * 43:51 : Her background  ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

#4 - Turning a Passion for Cooking into a Private Chef Career with Anna

Discover Anna, private chef and event caterer based in Amsterdam.   In this episode, we talk about her passion for cooking, her move from Spain to the Netherlands, how she built and grew her business as a private chef. You can find Anna on Instagram :  https://www.instagram.com/_eatsabouteating/ [https://www.instagram.com/_eatsabouteating/] TIMELINE :  * 00:00 : Introduction * 00:27 : Moving in NL, Her background in corporate * 02:00 : Her passion for cooking * 08:46 : Launching her own business  * 11:41 : Her services * 17:40 : Type of food she is cooking * 18:57 : Food preparation process * 22:58 : Preference mission on her daily life * 24:16 : Hardest part as a chef * 25:26 : Doing a passion job * 27:18 : Food stylism  * 29:54 : How she finds inspiration? * 31:16 : Her Clients * 33:11 : Part-time as chef in a restaurant * 35:44 : Futurs projects * 38:22 : Advise for people who want to launch their own project ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

#3 - From Argentina to the Netherlands : The story of Azul, owner of Juana La Dama

Discover the journey of Azul, co-owner of Juana La Dama, an Argentinian restaurant in Amsterdam West.  In this episode, we talk about her life in Argentina, her move to Europe, her experiences before opening Juana La Dama, and how she built and grew her business into what it is today. You can find Juana La Dama on Instagram [https://www.instagram.com/juanasamsterdam ] Address :  Potgieterstraat 16, 1053 XW Amsterdam [https://www.google.com/maps/place//data=!4m2!3m1!1s0x47c609fd96442443:0xd7e6feec0f8c88e4?sa=X&ved=1t:8290&ictx=111] TIMELINE :  * 00:00 : Introduction * 00:38 : What’s Juana La Dama? * 01:29 : Her life in Argentina * 05:12 : Moving in Europe * 8:46 : How came the idea to open her own restaurant?  * 13:24 : Meaning of Juana La Dama * 15:58 : Her parents as inspiration (parents as inspiration) * 18:34 : Opening  * 22:05: Recruitment of staff  * 23:44 : Favorite part of her business * 25:22 : Most difficult part of opening a restaurant * 29:44 : Next Projects * 32:49 : Running a business with a co-owner * 34:17: Split with her business partner * 37:09 : Advise for people who want to launch their own project ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

#2 - Exploring her professional life across the world - Jessica, co-owner of Chingu

Discover the journey of Jessica, co-owner of Chingu, Korean-taiwanese deli in Amsterdam  And also her background before Chingu :  She lived in 4 countries, had doubt about the job she wanted to do, built 2 business, had different job experiences, before arriving in Amsterdam  You can find Chingu on Instagram [https://www.instagram.com/chinguamsterdam ] Address :  Albert Cuypstraat 203DH, 1073 BE Amsterdam TIMELINE :  * 00:00 : Introduction * 00:48 : What’s Chingu? (Transition entre) * 04:18 : First jobs in Australia * 10:53 : Back to Taiwan * 16:35 : Moving to Europe * 19:12 : First business in Spain * 20:38 : Moving to Amsterdam * 46:31 : Idea of Chingu * 50:43 : Identity of the concept * 57:55 : Things she learned from last businesses  * 01:00:18 : Biggest challenge * 01:09:28 : Advices for someone who would like to launch her own project ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

#1 - [FR] Tout plaquer sa vie parisienne pour ouvrir une boulangerie à Amsterdam - Loïc et Erwin, fondateurs de Brioche

Découvrez le parcours de Loïc et Erwin, les fondateurs de la boulangerie Brioche à Amsterdam. Leur parcours, leur déménagement aux pays-bas, les raisons de la création de leur concept et l’expansion de leur boulangerie en 3 ans d’ouverture.  Retrouvez Brioche sur Instagram [https://www.instagram.com/brioche_amsterdam] Adresse:  Bilderdijkstraat 164 H, 1053 LC Amsterdam, Pays-Bas [https://www.google.com/maps/place//data=!4m2!3m1!1s0x47c609fdfe34d5df:0xc9e06af4648133aa?sa=X&ved=1t:8290&ictx=111] Retrouvez-moi sur Instagram : @whatsbehindthekitchen [https://www.instagram.com/whatsbehindthekitchen] TIMELINE: * 00:00 : Introduction * 00:35 : Brioche c’est quoi? * 01:42 : L’idée du concept * 07:30 : Démenagement à Amsterdam * 11:01 : Avant ouverture - Déroulement * 17:49 : L’ouverture  * 32:41 : La répartition des tâches et le développement de la carte * 38:37 : La tendance des cafés en ce moment * 41:01 : Conseils pour des personnes qui aimeraient se lancer * 53:51 : Les projets pour Brioche  ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.