What's Up Tybee
From studying theology to seasoning shrimp—our guest, took a leap of faith, trading sermons for sauces and scripture for the sizzle of a hot skillet. Now, he’s the mastermind behind a world-famous restaurant nestled on a sleepy little island off the coast of Georgia. Meet George Spriggs, owner of Tybee's North Beach Bar & Grill.
4 episodes
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