Where Are We Eating?

Ep. 10 - The Myth and Medicine of Gin and Tonics

What is tonic water, and when did it start being mixed with gin? Join us as we wade through the myths of its origins and medicinal uses through the ages. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Ep. 9 - A Trail Mix of Tamarind and Boba

What do Tamarind and Boba have in common? Nothing, it turns out. Nonetheless, we've mixed them and their histories up into one episode. Enjoy our first "Trail Mix" episode! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Ep. 8 - Bierocks - Another Means to Eat Mustard

What are bierocks, and why does Keyah think they taste like 1999? Tune in to find out! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Ep. 7 - Chewing the Fat and Some Gum

In today's episode, we discover humanity's unifying quality: the desire to chew stuff. Stick around to learn more about gum and its predecessors. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Ep. 6 - Hot Dogs - A Means To Eat Mustard

The origins of hot dogs are as mysterious as their contents. However, their journey to becoming an American mainstay is anything but. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.