Border Hawk News on Delaney Hall

Executive Chef Mike Sader of Salty's Bar and Grille

Nick is joined by Executive Chef Mike Sader of Salty's Bar and Grille at Springbrook Golf Club. If you think northern Michigan doesn't have high-quality chefs and kitchens, think again! Mike shares his story about cooking for the Emperor's Dinner in Beijing and making Julia Child's 83rd birthday cake. Be sure to visit the revamped restaurant and try out the new menu!

St Ignace City Councilman Mike Williford

Nick is joined by Mike Williford, a St Ignace City Council member, to discuss the ongoing ferry dispute, the recently passed law that gave Mackinac Island more say over ferry operations, and what all of that means for St Ignace.

Iron Pig Smokehouse Run In With Michigan Liquor Control Commission

This week, the Michigan Liquor Control Commission and State Police showed up at both Iron Pig locations in Gaylord, searching for a specific liquor that they eventually confiscated. They called it a routine inspection, the Iron Pig said it was more like a raid. Nick speaks with the owner, Ian Murphy, to learn more.

Border Hawk News on Delaney Hall

Nick is joined by Wid Lyman, a reporter with Border Hawk News. Wid shares what he has been covering regarding the clash between law enforcement and increasingly mob-like protestors.

State Representative Dave Prestin: Proposes a Wolf Hunt

Nick is joined by State Representative Dave Prestin to talk about his proposal for a wolf hunt.