Dish

Dish

Podcast de S:E Creative Studio

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfilt...

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108 episodios
episode Joanna Lumley, parsnip gnocchi with sage & garlic mushrooms and a Gavi artwork
Joanna Lumley, parsnip gnocchi with sage & garlic mushrooms and a Gavi

There is majesty in the air as Nick and Ange welcome TV royalty to Dish HQ. Dame Joanna Lumley was born in India, she attended boarding school in the UK before beginning a career in modelling in the 1960s. She transitioned into acting with early roles in Coronation Street and The New Avengers before becoming a household name as Patsy Stone in Absolutely Fabulous—a role that earned her three Bafta awards. Joanna loves to travel and is celebrated for her TV documentaries exploring Japan, India, the Nile, the Silk Road, and the Trans-Siberian Railway. In film, she lent her voice to Tim Burton animations, including Corpse Bride and James & the Giant Peach, and starred in Martin Scorsese’s The Wolf of Wall Street. You can watch her latest show, Amandaland—a spin-off of Motherland—on BBC iPlayer now. Nick pours Joanna an elderflower pressé [https://www.waitrose.com/ecom/products/belvoir-elderflower-presse/772781-109897-109898] while Angela prepares parsnip gnocchi with sage & garlic  mushrooms [https://www.waitrose.com/ecom/recipe/parsnip-gnocchi-with-sage-garlic-mushrooms]. The experts at Waitrose pair this with an Italian white wine, La Monetta Gavi Piedmont [https://www.waitrose.com/ecom/products/la-monetta-gavi-piedmont-italy/567429-80375-80376]. Prepare to be enchanted by Dame Joanna Lumley! During her chat with Nick and Angela, she discusses her 40 years of vegetarianism, looks back on the laughs on Absolutely Fabulous, and, in honor of Valentine’s Day, shares the secret to a long and happy marriage. You can now watch full episodes of Dish on YouTube  [https://www.youtube.com/@dishpodcast] All recipes from this podcast can be found at waitrose.com/dishrecipes [http://waitrose.com/dishrecipes] A transcript for this episode can be found at waitrose.com/dish [http://waitrose.com/dish] We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk [dish@waitrose.co.uk] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio [https://www.se-creatives.com/] production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices [https://podcastchoices.com/adchoices]

12 feb 2025 - 36 min
episode Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble artwork
Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble

Nick and Angela welcome their first guest of series 7 to Dish HQ. Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has earned critical acclaim for roles in Philomena, Stan & Ollie and The Reckoning, in which he played Jimmy Savile, and is back on the West End stage after a 28-year hiatus for a sold-out run of Dr Strangelove. His new Channel 4 drama, Brian and Maggie, is out now. Nick mixes a non-alcoholic Mother Root [https://www.waitrose.com/ecom/products/mother-root-ginger-non-alcoholic-aperitif/976472-838849-838850?srsltid=AfmBOop2MoPUrEj_kXSeO51jeKgyoroMFRrsB-1DAMiSepURLzC2jsUA] for Steve, while Angela prepares one of his favourite meals, a potato, cheese & onion pie [https://www.waitrose.com/ecom/recipe/john-whaites-potato-cheese-onion-pie]. The experts at Waitrose pair this with a Le Arenarie Vermentino di Gallura [https://www.waitrosecellar.com/products/le-arenarie-vermentino-di-gallura-908752]. For dessert, our trio tuck into a rhubarb & pear crumble [https://www.waitrose.com/ecom/recipe/rhubarb-pear-crumble]. Steve Coogan gives some hilarious insights into his cult show The Trip with Rob Brydon, sharing a great story about Anna Wintour. He talks Alan Partridge, of course, and weighs in on the best way to heat baked beans. You can now watch full episodes of Dish on YouTube  [https://www.youtube.com/@dishpodcast] All recipes from this podcast can be found at waitrose.com/dishrecipes [http://waitrose.com/dishrecipes] A transcript for this episode can be found at waitrose.com/dish [http://waitrose.com/dish] We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk [dish@waitrose.co.uk] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio [https://www.se-creatives.com/] production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices [https://podcastchoices.com/adchoices]

05 feb 2025 - 38 min
episode The Dish Awards 2024 with Nick and Angela, a cheese board and a negroni sbagliato artwork
The Dish Awards 2024 with Nick and Angela, a cheese board and a negroni sbagliato

On the inaugural Dish Awards, Nick and Angela celebrate their favourite guests, moments and recipes of the year. Nick mixes a negroni sbagliato [https://www.waitrose.com/ecom/shop/featured/groceries/recipe/negroni-sbagliato?srsltid=AfmBOoqM26cTSyPbOUdW06h3bfa3SHuLkfF6x4WotF1dPtjMNSXA7thh], while Angela assembles a delicious cheese board with No.1 French Blue D’Affinois cheese [https://www.waitrose.com/ecom/products/no1-french-blue-daffinois-cheese-strength-2/604825-525678-525679?srsltid=AfmBOoo0xHgdJ4oDsaV16ne77OH4j0A7s-vZKXXa1tp_XgslRZuuNdF2], No.1 Comté AOP [https://www.waitrose.com/ecom/products/no1-comte-aop/676934-497970-497971?srsltid=AfmBOoqzVSFbn1Pk4u9uc8AvF_gG3ulHXzjHmE-nQElgNbf8dnVb1nT2], No.1 Cornish Quartz Extra Mature Cheddar Cheese [https://www.waitrose.com/ecom/products/no-1-cornish-quartz-extra-mature-cheddar-cheese-strength-6/863604-744115-744116], No.1 Nocellara Olives [https://www.waitrose.com/ecom/products/no1-nocellara-olives/653096-827475-827476?gad_source=1&gclid=CjwKCAiAyJS7BhBiEiwAyS9uNf3aowmEBqYD4q5TXtFAZIcTIa7xjyVX-9XCXGJdn_aqjNzLWiIEcxoCh3oQAvD_BwE&gclsrc=aw.ds], Waitrose Pickled Cornichons & Onions [https://www.waitrose.com/ecom/products/waitrose-pickled-cornichons-onions/079795-40599-40600?srsltid=AfmBOorDi_dC22hC6Q33_TR3E6TnbXiXr_3IRi5ZloqHjd0zkZZ0J9Gh], No.1 All Butter Aged Gouda Crispies [https://www.waitrose.com/ecom/products/no1-all-butter-aged-gouda-crispies/843123-828431-828432?srsltid=AfmBOor4z2xqTti9XjJ7eq_e461Fi42ILdPb7VaqVDns0dJuRarirFVJ], No.1 Cornish Quartz Cheddar Shortbread [https://www.waitrose.com/ecom/products/no1-cornish-quartz-cheddar-shortbread/541262-828405-828406?srsltid=AfmBOoqBGRzpMuK4f66g3cu_yx_xI3-V0x1vERpj9KmdAAt5kN-HgzLh], No.1 Spanish Membrillo Paste [https://www.waitrose.com/ecom/products/no1-spanish-membrillo-paste/481866-634806-634807], No.1 Specially Selected Nut Medley [https://www.waitrose.com/ecom/products/no1-specially-selected-nut-medley/732316-830603-830604?srsltid=AfmBOoqzE8_LxEuERNm25n1VUY0wz_DZVelD_mBl4z6eGd6Dkjd9hJer] and No.1 Seeded Dark Rye Sourdough Crackers [https://www.waitrose.com/ecom/products/no1-seeded-dark-rye-sourdough-crackers/598864-828413-828414?srsltid=AfmBOormdSIVe4UFAAJ12pr7gwLlWFKmks-FWVjb3QbN9H7YvEnOIedr]. Watch a special extended version of The Dish Awards 2024 on YouTube  [https://www.youtube.com/@dishpodcast] A transcript for this episode can be found at waitrose.com/dish [http://waitrose.com/dish] We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk [dish@waitrose.co.uk] and she’ll try to answer when we return for series 7 in February 2025. Dish is a S:E Creative Studio [https://www.se-creatives.com/] production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices [https://podcastchoices.com/adchoices]

24 dic 2024 - 31 min
episode Tom Holland, Christmas dinner with all the trimmings artwork
Tom Holland, Christmas dinner with all the trimmings

Nick and Angela continue their Christmas tradition and welcome a Hollywood star to Dish HQ. Born and raised in South-West London, Tom Holland’s career began on the West End, when he won the part of Billy Elliot in 2008. He went on to star in the critically-acclaimed film, The Impossible with Naomi Watts in 2012. He is best known for his role as Spider-Man and his first foray into the Marvel Universe came in Captain America: Civil War in 2016. He has since reprised the role in Spider-Man: Homecoming, Spider-Man: Far From Home, Spider-Man: No Way Home, and several Avengers movies. Tom Holland is here to celebrate the launch of Bero, his new alcohol-free beer. Angela prepares a festive feast of slow-cooked pork shoulder with peas & mint [https://www.waitrose.com/ecom/recipe/slow-cooked-pork-shoulder-with-peas-mint] with roast potatoes with rosemary salt [https://www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt], sticky pigs in blankets [https://www.waitrose.com/ecom/recipe/sticky-pigs-in-blankets], the best cauliflower cheese [https://www.waitrose.com/ecom/recipe/the-best-cauliflower-cheese], by Martha Collison and orange & honey glazed carrots [https://www.waitrose.com/ecom/recipe/orange-honey-glazed-carrots]. The experts at Waitrose pair this with a No.1 Piccini Chianti Classico Riserva [https://www.waitrose.com/ecom/products/no1-piccini-chianti-classico-riserva/442757-679905-679906?srsltid=AfmBOooUp7bJF5jLBw-8OVqe9MrVSFL33qRuzN2Fm53EWEJGeI3ovW9G]. To finish, Angela makes Tom’s favourite, orange Jaffa cakes [https://www.waitrose.com/ecom/recipe/orange-jaffa-cakes]and serves some No.1 brown butter mince pies. [https://www.waitrose.com/ecom/products/no1-6-brown-butter-mince-pies-with-cognac/432911-785934-785935?gad_source=1&gclid=CjwKCAiA0rW6BhAcEiwAQH28IsmQvq8wxb1ZquvxMyUO1QRF4C2O9VW5kADwCHgMko0FWHGzT2NLGBoCwg0QAvD_BwE&gclsrc=aw.ds] This episode is the perfect end to another wonderful year on Dish. Nick and Angela share their plans for the holidays and we find out what happens at a Holland family Christmas. Our trio pull crackers and read some Spider-Man-themed 'dad jokes', while Tom reveals what Zendaya really thinks of his cooking. You can now watch full episodes of Dish on YouTube  [https://www.youtube.com/@dishpodcast] All recipes from this podcast can be found at waitrose.com/dishrecipes [http://waitrose.com/dishrecipes] A transcript for this episode can be found at waitrose.com/dish [http://waitrose.com/dish] We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk [dish@waitrose.co.uk] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio [https://www.se-creatives.com/] production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices [https://podcastchoices.com/adchoices]

18 dic 2024 - 49 min
episode Rob Brydon, rib eye steak with tarragon, parsley & garlic butter and a Barolo artwork
Rob Brydon, rib eye steak with tarragon, parsley & garlic butter and a Barolo

In this festive episode of Dish, Nick and Angela are joined by the beloved Welsh actor, comedian and broadcaster, Rob Brydon MBE. Rob’s career began on radio before his BBC Two mockumentary Marion and Geoff put him on the TV map in 2000. Career highlights include his portrayal of Uncle Bryn in Gavin and Stacey, and The Trip with Steve Coogan, a sitcom that has now reached cult status. Rob has presented the BBC’s Would I Lie to You since 2009 and hosts his own podcast, Brydon &, which is now in its seventh series. Nick mixes a gin & tonic for Rob, while Angela prepares a rib eye steak with tarragon, parsley & garlic butter [https://www.waitrose.com/ecom/recipe/rib-eye-steak-with-tarragon-parsley-garlic-butter], potato dauphinoise [https://www.waitrose.com/ecom/recipe/potatoes-dauphinoise-julius] by Julius Roberts and roasted cabbage with anchoïade [https://www.waitrose.com/ecom/recipe/roasted-cabbage-with-anchoiade] by Tara Wigley. The experts at Waitrose pair this with a Terre Da Vino Barolo Riserva Docg [https://www.waitrose.com/ecom/products/terre-da-vino-barolo-riserva-docg/760806-369774-369775]. Rob Brydon is the epitome of entertainment. Having supplied a very detailed email on his food preferences, Nick and Angela dive into his thoughts on condiments, his passion for kiwis and his problem with mushrooms. Rob talks about the Gavin and Stacey Christmas Special and treats us to a selection of his incredible impressions! Find Angela's Christmas menu with Dishpatch, the restaurant-quality meal delivery experts, on Waitrose Entertaining [https://www.waitrose.com/ecom/shop/browse/entertaining/dishpatch]. You can now watch full episodes of Dish on YouTube  [https://www.youtube.com/@dishpodcast] All recipes from this podcast can be found at waitrose.com/dishrecipes [http://waitrose.com/dishrecipes] A transcript for this episode can be found at waitrose.com/dish [http://waitrose.com/dish] We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk [dish@waitrose.co.uk] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio [https://www.se-creatives.com/] production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices [https://podcastchoices.com/adchoices]

11 dic 2024 - 43 min
Soy muy de podcasts. Mientras hago la cama, mientras recojo la casa, mientras trabajo… Y en Podimo encuentro podcast que me encantan. De emprendimiento, de salid, de humor… De lo que quiera! Estoy encantada 👍
MI TOC es feliz, que maravilla. Ordenador, limpio, sugerencias de categorías nuevas a explorar!!!
Me suscribi con los 14 días de prueba para escuchar el Podcast de Misterios Cotidianos, pero al final me quedo mas tiempo porque hacia tiempo que no me reía tanto. Tiene Podcast muy buenos y la aplicación funciona bien.
App ligera, eficiente, encuentras rápido tus podcast favoritos. Diseño sencillo y bonito. me gustó.
contenidos frescos e inteligentes
La App va francamente bien y el precio me parece muy justo para pagar a gente que nos da horas y horas de contenido. Espero poder seguir usándola asiduamente.

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