The Wok
We're talking about rice again, glorious rice porridge. This is the original comfort food, and it's eaten in many different cultures. In our episode this week, we bring stories of Chagayu, Zosui, and Jook.
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10 jaksot
Uncle B's Bread and Arnie's Wok
In our season 1 finale, we talk about holidays with my family, we cover some of the greatest hits, and talk to my uncle who's bread is amazing. We also hear from Arnie, the surfer, cook, and owner of the "Chuck Wagon" and he takes us on his cooking journey.
Hotpot
Hotpot is a meal that you cook and eat as a group. We talk with two amazing women about the hotpot tradition in their family. We also talk with a hotpot enthusiast to get his take on ingredients, etiquette, and how to introduce the meal.
Rice Diaries
School
In our show this week, we hear 3 stories about food and school. Our first story is about Dennis who meets roommates who would become lifelong friends and (maybe) he'd name his son after one of them them. In our second story we hear from Christie who is all about the ribs. And our last story is about being creative with rice. Rice is life.
Mochi Pounding
If you pound rice long enough, you get something magical, mochi. Imagine spending all day with your family, eating delicious food, and making mochi, sounds heavenly right? In our show this week, we talk to Lani, Sarah, and George to learn about their tradition of Mochi Pounding.
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