Beyond the Plate RVA
Hey there, foodie besties! đïžâš Welcome to Episode 3 of Season 6 of Beyond the Plate RVA:The Podcast! In this special catch-up episode, we reconnect with theincredibly talented Chef Shaye Verde to hear all about her latest culinary journey, creative inspirations, and exciting new role as Head Pastry Chef at Coco + Hazel (https://www.coconutandhazel.com) in Bon Air, VA. From stunning pastries to unforgettable flavors, Chef Verde continues to serve excellence one sweet treatat a time. đ°đ« Weâre talking desserts, growth, passion, and what it means to keep evolving in the food industry. If you love pastry artistry, foodie conversations, and celebrating creative Black chefs, this episode is for you! âš Follow Chef Verde on Instagram:[@whatyoumakinchefverde](https://www.instagram.com/whatyoumakinchefverde)[@eatsSNXS](https://www.instagram.com/eatssnxs [https://www.instagram.com/eatssnxs]) đ Donât forget to LIKE, COMMENT, and SUBSCRIBE to our podcast & YouTube channels for more restaurant highlights, chef interviews, sweet treats, and RVA foodie adventures. Follow us on social media: IG - @beyondtheplatervatvshow FB - @beyondtheplatervatvshow And remember, if you know of a Black or Brown woman in food, beverages, & spirits industry, send her our way: info@rlpproductions.com. To learn more about RLP Productions, visit www.rlpproductions.com today. Â #BeyondThePlateRVA #ChefShayeVerde #RVAFoodie#BlackFoodCreators #FoodiePodcast
22 episodios
Comentarios
0SĂ© la primera persona en comentar
ÂĄRegĂstrate ahora y Ășnete a la comunidad de Beyond the Plate RVA!