Jenni’s Uncensored Pennies
Hey — if you love good stories and even better food, you’ve gotta hear about Luis. By day he’s handling medical billing and coding, but on the weekends he’s the “unpaid intern” (read: backbone) of Craze Cravings — hauling gear, firing up the griddle, and serving up Filipino-inspired eats around Ventura County and San Fernando Valley. He’s an Army infantry vet who brought that mission-first hustle into the pop-up life: long nights, brutal breakdowns after a slow shift, and still showing up because this is family. Luis and his wife Sherille transformed a holiday-dessert hobby into a full-on savory pop-up — think chicken sisig tacos, cheesy empanadas, and the legendary belly box that keeps regulars coming back. What makes it special is the community vibe: meeting regulars, swapping food ideas, and turning cravings into menu hits. Luis admits he never saw himself doing this — but now he looks forward to weekends, loves the creative spark, and is always dreaming up the next beef brisket or taco mash-up. It’s not glam: they prep until the wee hours, clean up after the crowds, and load up the van (their lifesaver vs. two tiny cars). But they’ve built a little village — grandparents, friends, and fellow vendors helping out — and the payoff is seeing people get nostalgic over a dish or becoming regulars who feel like friends. Luis’ best advice for partners who want to support big dreams? Show up. Help, listen, and be present — because that support goes a long way. If you want to catch Craze Cravings at a pop-up, follow them on Instagram at craez.cravingz and check Yelp — they post where they’ll be and what’s on the menu. So next time you want something real, handmade, and full of heart, swing by a Craze Cravingz pop-up — tell Luis we sent you, grab an empanada, and ask about the chicken sisig. You’ll probably walk away with a new favorite and a story to tell.
119 episodios
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