My Allergist Dad
On this episode of My Allergist Dad, Drew and Dr. Z talk with James White, the CEO of KBMO Diagnostics, about where food sensitivity testing fits in for patients with chronic symptoms that don’t show up on standard IgE allergy tests. James explains KBMO’s patented approach that combines IgG exposure markers with innate immune inflammation markers to reduce false positives and narrow results from dozens of foods to a more practical list, contrasting it with hair-based tests that he says are not reproducible. Dr. Z clarifies IgE versus IgG and why food sensitivities can be delayed up to 72 hours, discusses how testing can guide elimination diets for GI symptoms like IBS and sometimes conditions like eosinophilic esophagitis, and shares patient stories of symptom improvement after removing trigger foods. They also cover KBMO’s added gut barrier (“leaky gut”) panel, retesting strategies, and how gluten sensitivity differs from celiac disease.00:00 Inflammation And Food Inputs00:36 Show Intro Theme00:50 Meet James White, CEO of KBMO01:51 Patriots Shirt Story03:24 Where Testing Fits In04:27 How KBMO Tests Work07:50 IgG Vs IgE Explained11:23 Hair Tests And Reproducibility13:52 Gut Barrier Panel Added15:34 Real Patient Success Stories19:28 Who Benefits The Most24:15 FODMAP Vs Inflammation27:15 Hosts' Personal Results29:44 Pets And Food Inflammation32:27 Leaky Gut And Retesting36:49 Celiac Versus Sensitivity40:01 Wrap Up And Takeaways42:13 Outro And Disclaimer📩 Have a question for the show?Email: myallergistdad@gmail.com
28 episodios
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