Odd One Out Podcast

Malin Stavsøien on Hospitality, Being a Sommelier and Calling Shit Out

1 h 47 min · 10 de sep de 2025
Portada del episodio Malin Stavsøien on Hospitality, Being a Sommelier and Calling Shit Out

Descripción

In this episode of Odd One Out, Odd sits down with Malin Stavsøien; bartender, musician, sommelier, world-class competitor and author. They talk about why women still leave hospitality, and how reputation can follow you longer than a CV line. Malin shares the heartbreak of leaving Bergen, the high of winning World Class Norway, and the weight of calling out abuse in an industry built on good vibes. Also: coffee in Italy, writing a cocktail book with your father in-law and having a chef for a husband.

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episode Bonus Pour: The Red That Stays After the Music Stops artwork

Bonus Pour: The Red That Stays After the Music Stops

In this bonus episode of Odd One Out, Odd sits down with a bottle of red wine that’s personal — because he helped bring it into the world. The Odd One Out Tuscany Blend flips tradition on its head: 70% Canaiolo, 30% Sangiovese, hand-harvested in Chianti Classico, but made the Odd way. It’s not about following rules. It’s about fruit, honesty, and making something drinkable, versatile, and a little bit odd. Odd takes you behind the vineyard gates of Tenuta la Novella, into spontaneous fermentation, stainless steel aging, and why this wine is both smashable and serious at the same time. Along the way: pizza warnings, pasta sauce hacks, a detour into No Diggity, and the bigger reason he wanted to create a red that’s neither boringly serious nor neon chaos — just good, real juice. Pour a glass (coffee mug if you must), and join Odd for a story about making wine, breaking tradition, and finding joy in the odd one out.

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