One Last Thing...

Beyond the Fruit: The Bigger Picture of Coffee

In this episode of One Last Thing, we sit down with Jake Elster, co-founder of Crop to Cup, to explore the untold stories behind your morning brew. Jake takes us through his journey from aspiring UN intern to a changemaker in the coffee world, working with farmers in Uganda, Mexico, and beyond. Learn how coffee’s history, politics, and economics intertwine, and why building trust and transparency in the coffee supply chain is crucial for sustainable change. This is an episode that goes far beyond the cup.

Bridging Borders: Nicole León on Community, Culture, and Change

Nicole León’s inspiring story takes us from her childhood in Nogales, a vibrant border town, to her role as a leader empowering the Latino community in Oregon. In this episode, we explore her thoughts on generational wealth, the challenges of economic literacy, and the power of local impact. Nicole shares her unique perspective on navigating cultural identity, redefining success, and why building relationships and trust are crucial for creating meaningful change. Perfect for those seeking motivation, community insights, and stories of resilience.

Roommates to Restaurateurs: The Love and Labor Behind Xiao Ye

Xiao Ye: More Than a Midnight Snack . In this episode of One Last Thing... we explore the incredible journey of two first-generation Taiwanese Americans who turned their lifelong friendship and shared passions into a groundbreaking restaurant in Portland. Through raw and heartfelt conversations, this podcast delves into their roots in Southern California, their struggles to honor family expectations, and their bold decision to build a space that redefines comfort food and cultural storytelling. Hear about their transformative late-night meals, the lessons learned as first-time restaurateurs, and the emotional connection behind Xiao Ye’s name, which embodies the warmth and intimacy of a “midnight snack.” Whether you’re a foodie, a dreamer, or someone inspired by stories of perseverance, this episode invites you to pull up a chair, listen, and connect.

Why Leadership in Classical Music Needs a New Face

In this episode of One Last Thing... We sit down with a first-generation Asian-American woman shares her journey of breaking barriers as a conductor in classical music. Raised in the Bay Area with a strict, academically focused upbringing, she was expected to pursue a career in medicine or engineering. However, her passion for music, discovered through high school band and leadership roles, led her to defy expectations and follow an unconventional path.She reflects on navigating a field historically dominated by white men, facing biases both as an Asian-American and as an American within the European-centric classical music world. Imposter syndrome and the challenge of balancing ambition with appreciation for her accomplishments are recurring themes.Her journey includes earning dual degrees in music and biology, rigorous training at Carnegie Mellon and Northwestern University, and achieving leadership positions with major orchestras. Along the way, she was inspired by representation, mentorship, and the collective power of ensemble music.Notable milestones include conducting at prestigious venues like Royal Albert Hall and creating educational programs that engage and inspire young musicians. She emphasizes the importance of diversity and mentorship in fostering future talent while remaining committed to her vision of making classical music more inclusive and impactful

From Farmhand to Wine Mogul: Sam Parra on Latino Underrepresentation in the Wine World

In this episode of One Last Thing....Sam Parra of Parra Wine Co dives into the barriers of Latino representation of the wine Industry, economic divide along with the intense hustle of independent winemakers and the rise of becoming Oregon's #1 Latino owned wine brand. --- Abut Sam ParraSam Parra has spent a lifetime immersed in the world of wine, with a last name—"Parra"—that fittingly translates to “grapevine” or “trellis” in Spanish and Portuguese. Born and raised in St. Helena, CA, Sam was drawn to the wine industry from an early age. After over 15 years working in both Napa and Sonoma counties, where he rose through the ranks and refined his craft, Sam set out to make his mark in Oregon’s renowned Willamette Valley in 2016.In 2019, he launched PARRA Wine Co., a boutique winery dedicated to small-batch, handcrafted wines that reflect his philosophy of quality and care. Over the years, Sam has developed close partnerships with respected growers who share his commitment to sustainable practices and passion for the art of winemaking. His journey is defined by hard work, a love of the land, and a deep respect for tradition, creating wines that tell the story of his heritage and dedication. For Sam, winemaking is more than a career—it’s a legacy, a craft, and a way of life.