Stopping By

Stopping By

Episode 21: Daniel McLaughlin; Community Cuisine & Creativity

34 min · 22 de dic de 2025
Portada del episodio Episode 21: Daniel McLaughlin; Community Cuisine & Creativity

Descripción

In Episode 21, we sit down with Daniel McLaughlin, Philadelphia restauranteur and owner of Mission Taqueria. Daniel shares his passion for building community through food, collaborating with local artists, and creating spaces that go beyond the plate. We also dive into his growing Instagram series, "So You Think You Want to Open a Restaurant," which is quickly gaining traction across Philadelphia as an honest, behing-the-scenes look at the restaurant world. It's a conversation about creativity, connection, and carving out your place in Philly's culture.

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