The C-Suite Spot
In this episode of Food & Drink in Focus, Rob Iles and David Wilkinson unpack what’s really shaping the UK food and drink market right now. They explore the rise of health-led innovation – from fibre and protein to gut health and cleaner labels – and why brands like M&S are winning by turning complex trends into simple, compelling propositions. The conversation also looks at the growing influence of GLP-1 drugs, HFSS regulation and AI-driven shopping, and what this convergence means for how consumers plan, choose and consume food. Rather than another New Year “reset”, the episode makes the case for recalibration – helping leaders cut through the noise, focus on what matters most and maintain strategic momentum.
5 episodios
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