The Digital Chef

Episode 9: Paul McFall. Owner of Dog Central in Mt. Pleasant, Michigan.

Tune in as we chop it up with Paul McFall, Owner of Dog Central in Mt. Pleasant, Michigan! Paul has traversed the ever-changing landscape of restaurant ownership and has taken his business from a hole in the wall to a known travel destination! His knowledge is impeccable and he takes the possibilities to new levels as he always looks for ways to improve, to include welcoming a virtual brand into his kitchen during the pandemic. When most places were struggling to keep up, Paul was staying ahead of the pack by doing MORE! Listen in and above all else make sure you check out Dog Central for some delicious grub!  Website: Dog Central - Mt Pleasant Restaurants - Casual Dining in Mt Pleasant MI (dogcentralmp.com) [https://www.dogcentralmp.com/] FB: Dog Central | Mount Pleasant MI | Facebook [https://www.facebook.com/DogCentral.CMU/] IG: Dog Central - Mt Pleasant, MI (@dogcentral.cmu) • Instagram photos and videos [https://www.instagram.com/dogcentral.cmu/] TT: DogCentralCMU (@dogcentralcmu) | TikTok [https://www.tiktok.com/@dogcentralcmu] If you want to be a potential guest, or looking for help with your food business' digital foundation and marketing, check us out at: www.whitebusmedia.com [www.whitebusmedia.com]!

Episode 8: Danielle McCreary & Rachel Smits. Co-Owners of Stateside Deli in Howell, Michigan.

Listen in as we chop it up with Danielle & Rachel who found themselves as "accidental" restaurant owners and ran with it! From having a restaurant dropped in their lap, to surviving through the pandemic and now beginning to traverse the digital landscape of being "A Marketer that sells food," they have done it all and they continue to knock it out of the park! Be sure to follow them on all their social channels, and of course, stop in and check them out for some of the best french onion soup known to man!  Website: www.statesidedelimi.com.   FB: www.facebook.com/statesidedelihowell IG: www.instagram.com/statesidehowell TT: https://www.tiktok.com/@statesidehowell19

Episode 7: Vincent McIntosh. CEO of Irie Jamaican Kitchen in Grand Rapids, Michigan.

We sit down and chop it up with Vince and discuss what it takes to operate a successful restaurant in 2023. The digital trends, staying on top of the game and how to handle your investments‼️ Tune in here and be sure to check out Irie Jamaican Kitchen‼️🤙 FB: https://www.facebook.com/IRIEgr. IG: https://instagram.com/irie.kitchen TT: https://www.tiktok.com/@iriekitchen Web: https://linktr.ee/iriekitchen

Episode 6: Megan Seeley. Brand Marketing Manager for Social Misfits, Grand Rapids, Michigan

In this episode we sit down with Megan Seeley who is the Brand Marketing Manager for Social Misfits in Grand Rapids Michigan. Megan is an experienced restaurant marketer who is doing big things in the scene and we hope you LOVE this episode as much as we did sitting down and chatting with her‼️ We learn about the Social Misfits concept, restaurant marketing and what it takes to get butts in seats in 2023‼️ Tune in and be sure to follow them on all their channels as well‼️ FB: https://www.facebook.com/socialmisfitswcc Web: https://www.thesocialmisfits.com Instagram: https://instagram.com/socialmisfitswcc

Episode 5: Leah Fogle. (Leah’s Korner Kafe)

*Bad Audio, which is my fault, but we still want Leahs story to be told. Join us as We sit down with Leah Fogle, owner and operator of Leahs Korner Kafe in Coleman, Mi and talk about the roller coaster of a ride it takes to own and operate a restaurant in 2022. Leah has some surprises up her sleeve and this won’t be the last you hear of her‼️😉 Be sure to give them a like and follow: FB: https://www.facebook.com/leahskornerkafe?mibextid=LQQJ4d https://leahs-korner-kafe.business.site/