The Fold Podcast - Episode 42: a CommUNITY Catchup with The Depanneur's Len Senater + Ksenija Hotic
What a true honour to be in The Fold and close out the CommUNITY Catchup series with Len Senater, Owner + Founder of Toronto's The Depanneur [https://www.thedepanneur.com]. Nestled in Toronto’s Dufferin Grove neighbourhood, it is not only a stomping ground for local and visitor chefs alike, and of many Diasporas to gather, cook, share recipes, tradition and conversation, but a place to cook up change.
If you don’t know about the Depanneur, they are part of the definition of ‘community’ in Toronto terms and beyond. I have long wanted to have Len on the podcast after reading about The Dep’s incredible initiative, Newcomer Kitchen [https://thedepanneur.ca/newcomerkitchen/], many years ago. Len co-founded the initiative, a non-profit that aimed to create social and economic opportunities for newly-arrived Syrian women through food-based projects. From his ever-popular Pick-up Dinners that break barriers beyond borders, pre-pandemic cooking classes, supper clubs, and events, Len’s space is a support system that cooks up knowledge and brings it to your table.
Now, Len is asking the people to be the plate and serve support through a new Kickstarter [https://www.kickstarter.com/projects/thedep/the-depanneur-cookbook] campaign to help fund The Depanneur Cookbook; Showcasing 100 recipes from 100 cooks that have come through The Dep (as it is affectionately known) kitchen over the last 10 years. It has become the most-funded Canadian cookbook ever on the platform (now at 200% of its goal reached, aiming for $50K by December 21st - Len’s 50th Birthday!) Equal parts documentary, manifesto and cookbook, it will feature amazing stories, thoughtful contributions from some of Canada’s top people in food, and photography by Ksenija Hotic [https://www.ksenijahotic.com], who has been involved with The Dep for 7 years.
Len and Ksenija joined me for the last CommUNITY Catchup to discuss bringing people together through food, how small businesses can be a mode of activism, food security and support systems, and how compassion, empathy and dialogue really make for a great recipe.