Food First: When We Change the Food System, We Change Everything!

Spring Has Sprung (sort of. . .) On the Farm!

April's Organic Farm Stand line-up: *    Diane's Hot Topics *    Small Farms Report with Steve Munno *    Honey Bee Update with Vincent Kaye *    Legislative Update with Kim Stoner, Director of Advocacy for CT NOFA Hosted by Richard Hill and Diane Lauricella

The Organic Farm Stand -- Nutrient-Rich Soil Means Nutrient-Dense Food

The Organic Farm Stand presents:    Hot Topics with Diane Lauricella    Small Farms Report with Steve Munno    Nutrient-rich soil and how it produces nutrient-dense food with Monique Bosch  Hosts: Richard Hill and Diane Lauricella

Bees and Farms Prepare for a Long Winter's Night

The Organic Farm Stand checks in with Vincent Kaye about his honey bees as the winter solstice approaches; and visits with Murray Gates, owner of Artza Mendi Farm in Sprague, CT, for a conversation about regenerative farming  and organic  poultry and egg production. Hosted by Richard Hill and Diane Lauricella

Food First: When We Change the Food System, We Change Everything!

The Organic Farm Stand hosts an interview with L. Michael Green, executive director or Food First (Institute for Food and Development Policy), about the mission and history of this organization that has been fighting for food justice and innovative food policy for 50 years. Hosts: Richard Hill and Diane Lauricella

Organic Farm Stand -- Sept. 4, 2025 -- The Ecotype Project

Dina Brewster, director of the Hickories, a CSA farm in Ridgefield, CT, discusses her work with the ecotype project, a collaboration focused on growing and distributing "source-identified" native plant seeds to restore local habitats, increase biodiversity, and support the food system. Also: the Small Farms Report with Steve Munno from Massaro Farm, the Honey Bee Update with Vincent Kaye, and Diane's Hot Topics. Hosted by Richard Hill and Diane Lauricella