The View on Conservation in Farming with Jim Hebbe

The View on H-2A with Emily from Great Lakes Ag Labor Services

In this episode, Emily Klingbeil from Great Lakes Ag Labor Services shares insights into the H-2A labor program, its benefits, challenges, and how farmers can leverage it to meet their seasonal labor needs. Discover practical steps, misconceptions, and the future outlook for agricultural labor solutions. Subscribe to Ag Newswire here: https://wfbf.com/communication/e-newsletters/ [https://wfbf.com/communication/e-newsletters/]

The View on Future Generations in Agriculture with Brandon Boyd

In this episode, Brandon Boyd from UW-Madison shares with Amy and Jim his journey from a Wisconsin family farm to studying agronomy and agricultural business management. Through his deep involvement with Collegiate Farm Bureau, he's been exposed to a wealth of opportunities to network with agriculture industry professionals and other students who speak his language. Brandon is the Vice President of the UW-Madison Collegiate Farm Bureau and will be the next President. He's excited to continue growing membership and exposing students and community members to agriculture by answering their questions and teaching them about the many facets of ag. Brandon discusses his many college involvements and experiences, and future plans to work in agronomy and eventually take over the family farm. Learn more about the Leadership Institute here [https://wfbf.com/programs/leadership-development/leadership-institute/], and consider applying!

The View on Farmer-Led Watershed Programs with Dani Heisler

In this episode, Dani Heisler from the Wisconsin Department of Ag, Trade and Consumer Protection (DATCP) shares insights into the producer-led watershed protection grant program, its impact on local farmers, and innovative conservation practices. Discover how farmer-led initiatives are transforming land management and water quality in Wisconsin. Subscribe to the Wisconsin Farm Bureau's 'Stewards' newsletter and others here: https://wfbf.com/communication/e-newsletters/ [https://wfbf.com/communication/e-newsletters/]

The View on Conservation in Farming with Jim Hebbe

Join Amy and Jim as they chat with Jim Hebbe and he shares his extensive experience in sustainable farming, conservation practices, and community involvement in Green Lake County. Discover practical insights on no-till farming, water quality protection, and the importance of farmer-community partnerships.

Meet the Hosts

Amy introduces you to her new co-host, Jim. In this episode, learn about Jim's farming background, broadcasting experience, and passion for agriculture. With a rich background in farming and broadcasting, Jim brings a wealth of knowledge and experience to the table. Together, Amy and Jim will dive into the world of agriculture, sharing insights and connecting with listeners. Jim hails from Waukesha County, where he has been deeply rooted in farming for many years. Having transitioned from dairy to beef farming, he now cultivates approximately 800 acres of corn, soybeans, and wheat, along with managing hay production. Jim’s journey into farming wasn’t traditional; he didn’t grow up on a farm but developed his passion through work experiences on local farms. This unique perspective allows him to connect with both farmers and non-farmers alike.