The Second Spliff

The Second Spliff Ep #22. The 4/20 Hangover with GotLoud

58 min · 3 de nov de 2024
portada del episodio The Second Spliff Ep #22. The 4/20 Hangover with GotLoud

Descripción

In Episode 22 of The Second Spliff, we’re back with GotLoud for a special post-4/20 episode! We're recapping the highlights, sharing wild stories from the ultimate cannabis holiday, and talking about the impact and culture of 4/20. GotLoud brings their insights and humor as we dive into the highs, the laughs, and what makes 4/20 such a big deal for the community. Pack a bowl, chill out, and join us for this 4/20 hangover episode with GotLoud. Don’t forget to like, subscribe, and share to keep up with The Second Spliff!

Comentarios

0

Sé la primera persona en comentar

¡Regístrate ahora y forma parte de la comunidad de The Second Spliff!

Prueba gratis

Empieza 7 días de prueba

$99 / mes después de la prueba. · Cancela cuando quieras.

  • Podcasts solo en Podimo
  • 20 horas de audiolibros al mes
  • Podcast gratuitos

Todos los episodios

23 episodios

episode The Second Spliff Ep #24. Carne & Carnarium artwork

The Second Spliff Ep #24. Carne & Carnarium

https://gofund.me/d76fc1b7 Join us for a flavor-packed episode of The Second Spliff! In this exciting installment, we're thrilled to welcome a renowned personal chef and caterer from Toronto, Carmelo (Carne & Carnarium). Watch as we dive into a mouthwatering brisket, expertly crafted to perfection, and get a behind-the-scenes look at the art and science of culinary wizardry. Our guest shares invaluable tips, tricks, and secrets that make his creations stand out at the function. Tune in for a delicious journey through the intersection of high-end cooking and cannabis culture—this episode is a feast for the senses! Don’t forget to like, comment, and subscribe for more tasty episodes and cannabis insights from The Second Spliff.

3 de nov de 202455 min