Bitches That Brunch

Smash Burgers, Bagel Drama & $435 Brunch Regrets

We're back at the table for another BTB episode. Kicking off EOTW with Denise fresh off a trip to Hawaii where she waited two hours for a JoJa Hawai’i smash burger at the Waikiki street pop-up -- and it was worth every second of that line. Terina hits up Dae Gee Korean BBQ on Broadway for a fun date night with all the soju and none of the weird sides. And Sarah takes us to the Brown Palace for Mother's Day brunch, where three people paid $435, plus tip for a buffet with no bottomless, no sausage, no bread, no Diet Coke refills, and an entire table of cold seafood that nobody asked for.  Then we shake it up and pull this week's topic: favorite bagels. Call Your Mother gets a glowing endorsement, Rosenberg's comes up, Einstein's jalapeño asiago makes a strong case, and everyone agrees that once you've had a real New York bagel, nothing else compares. For Cherry on Top, Denise scored Nike Jordans at a thrift store for $20, Sarah went to Sneaker Con at the Convention Center, and Terina watched the Michael Jackson biopic and couldn’t get enough of it. Like, subscribe, review, and drop us a topic for the shaker, we want to hear from you. Pull up a chair, grab a drink, brunch is served. Instagram @BitchesThatBrunchPodcast | YouTube @BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Surviving a Deserted Island & Two Biker Gangs Walking Into a Bar

We're back at the table for another BTB episode, with our girl Gertie the Goose in the studio repping some spring vibes. Kicking off EOTW with Denise discovering El Chubby in Aurora -- Taco Tuesday, three tacos for $7.99, fresh taco shells made in house, and delicious margaritas. A crunchy taco girl through and through and she has the taco pillow to prove it. Terina takes us to Waldo's, a brand new fried chicken spot in Glendale where the chicken tenders are first class, and props are given to Chef Lee who has acquired a fan club at BTB. Sarah hits up Pearl of Siam Thai in Aurora with Denise and their husbands before a $6 Tuesday movie -- green curry, family owned vibes, and a lunch menu worth knowing about. Then we shake it up and pull this week's topic: what three food or drink items are you bringing to a deserted island? Vodka makes both lists, Denise goes to bat hard for Olive Garden chicken scampi, Sarah brings sunflower seeds and milk duds, and Terina's Alloy Thai sriracha rice with Kobe beef causes a minor rules dispute. RFK-approved Joy Ride gummies also make an appearance and somehow become a whole thing. For Cherry on Top, Terina caught up on The Pitt and is deep into Your Friends and Neighbors on Apple TV. Sarah is finally getting her Euphoria fix now that it's back on HBO. And Denise -- well, Denise didn't die this week, which she's counting as a win. Between accidentally landing in the middle of a Hells Angels showdown at a biker bar and a previous drive-by shooting at a hookah lounge, we're starting to think Aurora has some explaining to do. Shout out A-Town. 🍒 Like, subscribe, review, and drop us a topic for the shaker, we want to hear from you. Pull up a chair, grab a drink, brunch is served. Instagram @BitchesThatBrunchPodcast | YouTube @BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Gertie the Goose & the $25 Fish Drink

We kick off another BTB episode with the introduction of the one and only Gertie the Goose. Quacking it up at her official studio debut in an upcycled spring tee and cowgirl hat -- cuz she’s rowdy and we're here for it. Denise starts off EOTW with her Sauce Tacos in Lone Tree, Westword's Best Taco 2025 winner, complete with a salsa bar stocked with three different green salsas. Terina joins Denise and their husbands for a night out at STK downtown -- ribeye, seafood tower, artichoke dip, and craft cocktails all around. Sarah goes full carnivore at Fogo de Chao for Jonathan's birthday, where the real MVP was the candy bacon at the salad bar and a server who made the pineapple dream come true. Then we pull from the shaker and land on best staycation ideas. The Gaylord gets a strong endorsement for every season, Hotel Teatro downtown is Terina and AJ's go-to, and Sarah takes us straight into the Hip Camp rabbit hole -- yurts in Canyon City, glamping outside Boulder in the rain, and wild horses running past an RV in Southern Colorado. For Cherry on Top, Denise did a 13-hour Vegas day trip on a $52 Frontier ticket, won $150, and celebrated with a $25 cocktail served in a ceramic fish glass. Terina hit a Nuggets playoff game with lit wristbands, rally towels, and a really good hot dog. And Sarah caught two back-to-back concerts -- the Format and Bilmuri -- and made a new friend in the process. Shoutout to Phantom Planet for playing the one song everyone actually came for. Oh, and a long overdue shoutout to our producer Nikki Nolan -- none of this happens without her. We see you.  Like, subscribe, review, and drop us a topic for the shaker, we want to hear from you. Pull up a chair, grab a drink, brunch is served. Instagram @BitchesThatBrunchPodcast | YouTube @BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Wagyu, Cup Pepperonis & Pretzel Necklace Season

We're back at the table for another BTB episode. Kicking off EOTW with Denise scoring a melt-in-your-mouth Wagyu New York strip at the Denver Chop House, Terina pulling from the Alloy Thai sriracha noodle rotation like the loyal regular she is, and Sarah ordering from Anthony's thin crust -- though let's be honest, she's really there for the salad and wings and just stealing the best bite off her husband's slice. Then we pull from the shaker -- this week's topics are best mocktails to make at home and favorite and least favorite pizza toppings. Soda streams, sugar-free syrups, cup pepperonis, and a Freddy Kruger cheese pizza origin story all make an appearance. No judgment. Mostly. For Cherry on Top, Denise is Hawaii-bound for her husband's birthday, Terina is deep in Kentucky Derby prep complete with a fascinator for Tux, and Sarah hit the annual beer festival with her dad, pretzel necklaces, and way too many Snyder's pretzels in an Uber. Like, subscribe, review, and drop us a topic for the shaker, we want to hear from you. Pull up a chair, grab a drink, brunch is served. Instagram @BitchesThatBrunchPodcast | YouTube @BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Bottomless cannolis, freaky foods & the loose goose

We're back at the table this week with another BTB episode. Kicking off our EOTW with Terina nailing her reverse seared steak, Denise sings the praises of Illegal Pete's kid-size menu (yes, it's a thing and yes, adults are allowed), and Sarah takes us inside Cinzetti’s all-you-can-eat Italian buffet -- the cannolis crushed, the breadsticks did not. Then we shake things up -- literally. We're introducing the topic shaker, and this week's question is: what's the strangest thing you've ever eaten? Jellyfish in Vegas, iguana in Honduras, beef tongue tacos, Rocky Mountain Oysters, rattlesnake, and ostrich all make an appearance. No judgment. Mostly. For Cherry on Top, we're talking American Idol, Ed Sheeran concert tickets that may or may not have been bought after a couple cocktails, and Andrew McMahon with the Colorado Symphony. We wrap with a shout out to Gertie the Goose -- our thrifted, upcycled, outfit-wearing pseudo mascot who may or may not show up every week. Like, subscribe, review, and drop us a topic for the shaker, we want to hear from you. Pull up a chair, grab a drink, brunch is served. Instagram @BitchesThatBrunchPodcast | YouTube @BTBDenverPodcast | Facebook @BitchesThatBrunchDenver