Episode 17: Welcome to Our World

Episode 17: Welcome to Our World

The Brew Babes talk about their recent visit to a hop farm and the insights they gained from the experience. They also discuss the importance of community and collaboration in the brewing industry. Kat & Danielle admit their long time in the community as made them jaded but welcome Taylor into the better side of the brewery industry and why they fell in love with it. The conversation delves into market corrections and the impact on local breweries, highlighting the need for innovation and adaptability. The Babes share their observations on the changing dynamics of brewery locations and the impact on business decisions. The conversation delves into the changing landscape of the brewery industry, the impact of gentrification, and the evolving consumer behavior. It also explores the importance of innovation, adaptation, and the role of experiences in brewery establishments. Takeaways * Community and Collaboration * Market Corrections and Innovation * Impact of Brewery Locations on Business Decisions Gentrification and changing consumer behavior impact brewery establishments * Innovation and adaptation are crucial for the survival of brewery businesses Chapters * 00:00 Studio Setup and Hop Farm Visit * 23:44 Market Corrections and Brewery Locations * 30:54 Impact of Gentrification * 46:43 The Role of Experiences in Brewery Establishments

Episode 15: An Interview with Maxine from Tidal Brewing

Maxine from Tidal Brewing tells us her beer story, from the initial introduction to craft beer to the transition from teaching to brewing. We explore the mainstays on the menu, the variety of beer types, and the unique events hosted by the brewery. Additionally, we highlight the upcoming events and the sense of community and camaraderie in the beer industry. Takeaways * Craft beer as a bonding opportunity * Community and camaraderie in the beer industry Chapters * 00:00 The Beer Story Begins * 06:13 Exploring Different Beer Types * 16:56 Unique Brewery Events

Episode 14: We Work in Beer Not IT and It Shows

The Brew Babes have been really digging into some beer topics the last few weeks and decided to keep this one light and fun and play a pop culture game. Except technology was not on our side. Taylor cuts in and out. The Babes overlap in recording and we all want to know "Why is Kat sideways?" We got 3 pop culture questions in and in all honesty we were all so bad at it that we think our phones and computers broke down on purpose to stop us from embarrassing ourselves anymore.

Episode 13: Breaking Down the 3 Tier System

Join us for an in-depth discussion on the complexities of the three-tier system in the alcohol industry, the challenges faced by craft breweries, and the importance of advocacy and industry support. This episode features insights into legislation, distribution, and the future of craft beer. Key Topics The three-tier system explained and its impact on breweries Legislation challenges faced by craft breweries in Florida The importance of self-distribution and local growth The role of distributors and the importance of relationships Legislative advocacy and industry support for craft beer Sound Bites "Legislation often doesn't understand the craft beer industry." "Advocacy is essential for shaping industry-friendly laws." "The industry is young but full of potential and challenges." Chapters 00:00 Welcome to Brew Babes Podcast 19:48 Understanding the Three-Tier System 32:38 The Future of Craft Beer Distribution 40:03 The Role of Distributors in Craft Beer 47:30 Self-Distribution and Market Testing 55:56 Challenges of Long-Term Contracts 01:02:57 Community and Brewery Culture resources Florida Brewers Guild - https://floridabeer.com/ [https://floridabeer.com/] Tallahassee Beer Legislation Advocacy - https://floridabeer.com/advocacy/ [https://floridabeer.com/advocacy/] Craft Beer Industry Insights - https://www.beeradvocate.com/ [https://www.beeradvocate.com/]

Episode 12: Claim the Beer Profession

The Brew Babes delve into the classification of craft breweries, beer barrel numbers, and brewery system sizes and operations are explored. The distinction between beer tending and bartending, as well as the skills and professionalism associated with beer tending, are highlighted. The episode concludes with a focus on beer tending terminology and the nuances of the role. The conversation delves into the distinction between bartenders and beer tenders, highlighting the multifaceted role of individuals in the beer industry. It emphasizes the importance of professionalism, education, and certifications in the industry, challenging the perception of beer-related professions as less professional. Takeaways * Beer Tending vs. Bartending * Craft Brewery Classifications Professionalism in the beer industry * The importance of education and certifications in the beer industry Chapters * 00:00 Introduction and May the 4th * 05:13 Derby Weekend and F1 Racing * 11:06 Beer Tending Skills and Customer Interaction * 17:39 Craft Brewery Classifications and Barrel Numbers * 23:03 Beer Tending vs. Bartending * 28:31 Beer Tending Terminology and Professionalism