Omslagafbeelding van de show Let's Chew Podcast

Let's Chew Podcast

Podcast door Gulfood

Engels

Cultuur & Vrije Tijd

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Over Let's Chew Podcast

Welcome to the Let’s Chew Podcast, presented by Gulfood, The Largest Annual F&B Sourcing Event In The World. I am your host Juweyria Hersi bringing you compelling stories and insights into a wide range of topics in the food and beverage industry from farming, behind the scenes, to the culinary world, to foods we simply love to chew on. In this podcast series, we talk to people, brands, and businesses across the food and drinks spectrum to find out more about why they do what they do and how in their way they are championing change and shifting the future of food and drink.Don't forget to tune in and leave us a comment and a rating. Keep chewing on these great insights and stories.

Alle afleveringen

26 afleveringen

aflevering How Oatly Became the First Climate Solutions Company in Food and Beverage artwork

How Oatly Became the First Climate Solutions Company in Food and Beverage

What does it take to become the world’s first Climate Solutions Company? In this episode, we speak with Caroline Reid, Sustainability Director at Oatly, to unpack how the alt-dairy giant is reengineering food systems from the inside out. From cutting through greenwashing to building scalable carbon insetting models, we explore the future of food production, climate reporting, and the role of consumer brands in shaping policy. If you're in food manufacturing, sustainability, supply chain, retail or investment — this episode gives a front-row seat to how one of the most disruptive brands in F&B is driving climate action beyond the label. 🔍 Key topics: * Decarbonising dairy alternatives * Net zero vs. climate solutions * How food companies can influence regulation * Carbon insetting vs. offsetting * Sustainability metrics and traceability * The future of consumer trust 🎧 Tune in if you care about: Climate impact | Food tech | Regenerative sourcing | ESG compliance | Sustainable manufacturing | Brand accountability | Alt-protein

21 jul 2025 - 29 min
aflevering Why Texture Is the New Sugar, AI, GLP-1 & the Post-Hunger Future of Food with Food Futurologist, Dr Morgaine Gaye artwork

Why Texture Is the New Sugar, AI, GLP-1 & the Post-Hunger Future of Food with Food Futurologist, Dr Morgaine Gaye

Why Texture Is the New Sugar | AI, GLP-1 & the Post-Hunger Future of Food In this episode, we’re joined by food futurologist Dr. Morgaine Gaye to unpack what’s really shaping the future of what we eat. From GLP-1s and biotech to the surprising rise of texture over taste, Morgaine shares why we’re entering a post-hunger era, and what it means for consumers, brands, and the food industry at large. What you’ll discover: ✅ Why texture is overtaking sugar as the next big craving ✅ How GLP-1s and AI are reshaping our relationship with food ✅ Why nutrition and emotion are two sides of the same coin ✅ How a “collapsed society” mindset is driving snacking and nostalgia Tune in now! #LETSCHEWPODCAST #gulfood

26 mei 2025 - 31 min
aflevering The Truth About Sustainable Palm Oil with with Ruben Brunsveld | RSPO artwork

The Truth About Sustainable Palm Oil with with Ruben Brunsveld | RSPO

The Truth About Sustainable Palm Oil with Ruben Brunsveld, RSPO Palm oil is everywhere—from your snacks to your cosmetics. But is it truly sustainable? Ruben Brunsveld, Deputy Director EMEA at the Roundtable on Sustainable Palm Oil (RSPO), joins us to discuss the real facts behind palm oil, its efficiency, and the global push for sustainability. In this episode: ✅ What makes palm oil the most efficient vegetable oil? ✅ Addressing misconceptions about sustainability ✅ The role of RSPO in responsible palm oil production ✅ How businesses can drive change Don’t miss Ruben Brunsveld’s session at the Gulfood FOOD500 Summit next week. Get even more insights from him on sustainable palm oil and the future of food. Subscribe for more industry insights. #LetsChewPodcast #SustainablePalmOil #PalmOilIndustry #gulfood2025 #FoodSustainability

13 feb 2025 - 25 min
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