Omslagafbeelding van de show The Willing Spirits

The Willing Spirits

Podcast door Bobby

Engels

Cultuur & Vrije Tijd

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Over The Willing Spirits

Join us as we embark on a journey to learn to enjoy scotch the hard way. Our goal is to try a bottle from each of the 8 (9?) distilleries from the island of Islay, one of the more challenging whiskies to appreciate. Grab a bottle and a glass, and come along!

Alle afleveringen

3 afleveringen

aflevering Cheese regret. Johnnie Walker Blue. artwork

Cheese regret. Johnnie Walker Blue.

Welcome to yet another special bonus episode of "The Willing Spirits" in our increasingly delayed quest to...uh...what were we trying to do again? Bobby, Jamie, and Kevin seriously had good intentions on starting with an Islay spirit, but we had ribs cooking, and some street corn going, and a questionable charcuterie tray that smelled awfully of offal. We celebrated our fragrant find with our good friend Landon. Having procured a bottle of the goodest, most tastiest and expensiviest version of Johnnie Walker, we decided that there is really no better way to enjoy it than with good friends. Failing that, we drank it anyway and pondered our life choices that led us here. More foolishness followed, but we wisely opted to not record that. Special consideration to Jamie's baked beans, which were on target one hundred. Recorded March 7th, 2020.

12 mrt 2020 - 25 min
aflevering The closed-mouth technique. Compass Box "Spice Tree" artwork

The closed-mouth technique. Compass Box "Spice Tree"

Welcome to a special bonus episode of "The Willing Spirits" Recorded shortly after brunch at City Pharmacy on the Square in downtown Covington, Georgia Bobby, Jamie, and Kevin continue their discovery of Islay scotch... by getting distracted with yet another non-Islay Scotch.  Have you ever brought your own glasses into a bar or restaurant? We did, and we looked like idiots. Dried beef makes its return as we enjoy a charcuterie tray . We sample Spice Tree by Compass Box, a blended malt. I finally figured out the difference between "blended scotch" and "blended malt", but was distracted by the pickled okra and bleu cheese. We had a couple of ounces of Johnnie Walker Black Label beforehand, you know, for science. Recorded February 23rd, 2020.

2 mrt 2020 - 20 min
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