Episode 2.3: Meat the Market
Hello everyone! Thank you for tuning into the Barnyard Broadcast! We were so lucky to have a few producers on for this episode to talk about how they sell retail or wholesale meat! The producers were Jason Scott from Scott’s Roasting, Jodi Gauker from Gauker Farms, and Rob Hess from Bow Creek Farm. Please check out their bios below! As always, if you have any questions about selling retail or wholesale meat or any other livestock topic, please reach out to your local livestock educator or visit extension.psu.edu [https://extension.psu.edu/].
Please keep an eye out for our next episode!
Guest Bios
Jodi Gauker- Jodi Gauker is a Business Development Extension Educator for Penn State Extension based in Chester County. In addition to her education at Penn State and Texas A&M Universities and work experience, Jodi brings practical knowledge to her position - she and her husband, Lee, are the 9th generation to continue Gauker Farms in Fleetwood. Berks County. On the weekends, you may find her at a local farmers' market or teaching 10th-generation, Callie, all about life on the farm. Jodi is Chair of the PA Beef Council and a director of the Berks County Planning and PA Farm Link boards. She is a member of AgConnect’s Industry Partnership, Berks Southeast Cattlemen's Association, Penn State Stockmen's Club, Philadelphia Society for Promoting Agriculture, and Berks Agricultural Resource Network.
Rob Hess- Rob Hess is a Pennsylvania cattle producer who, with his wife, Amy, operates Bow Creek Farm near Hershey, breeding Red Angus cattle and connecting consumers with locally raised beef through an on-farm store and restaurant partnerships.
Jason Scott- Scott's Roasting was started in 1995 by George and Brenda Scott. Their farm, Sylvan Acres Farm, is located in Bellefonte.
Meat Calculator [https://www.meatsuite.com/farmers/]