Where Coffee Gets Spilled
She always dreamed of owning a business. Turns out the answer was in the kitchen the whole time. Mabel San came to Chicago from Myanmar, chose accounting as her path to independence, and built a career as a CPA. The discipline, the precision and the problem-solving all came naturally. But she kept asking herself one question: would young Mabel be happy seeing this version of me? That question led her to the kitchen. She started small, tested her ideas while still working full-time. She quickly learned that doing one thing exceptionally well matters more than doing many things at once. Even though Mabel starts baking her handcrafted brioche donuts at 1 am while the world is still sleeping, something lights up in her every time someone loves what she made. Pour a cup and listen to Mabel spill her story in this week's episode of Where Coffee Gets Spilled with Erich George and Lindsay Mayer.
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