Ask an Influencer
In this special solo episode of Ask an Influencer, co-hosts Brooke Stewart and Robyn Carter trade places with our usual guests and step into the spotlight ourselves. Fresh off the floor of the 2025 Fancy Food Show in NYC — and our own hosted event and Influencer Panel at Olly Olly Market — we’re sharing what stood out, what’s shifting, and what it all might mean for the future of food and influence. From freeze-dried innovation and elevated frozen meals to beef tallow, beauty from within, and a notable pullback from plant-based, this episode offers an insider’s look at where food culture is heading — and the role influencers are playing in shaping it. If you work in food, CPG, or content creation — or just like to keep your finger on the pulse — this episode is worth a listen. Connect with Us: Follow @askaninfluencerpodcast on Instagram for behind-the-scenes content, highlights from the show, and upcoming guests. Follow @jumproprinnovation for all of our Fancy Food Show highlights along with regular updates on trending topics. Leave Us a Review! If you loved this episode, we’d be so grateful if you left a rating and review on Apple Podcasts or Spotify — and don’t forget to share it with the foodies in your life!
22 Folgen
Kommentare
0Sei die erste Person, die kommentiert
Melde dich jetzt an und werde Teil der Ask an Influencer-Community!