The Moveable Feasters: Tasting Level 3

Episode 19 Méthode Cap Classique

In this episode, we explore Méthode Cap Classique from South Africa using the WSET Level 3 Systematic Approach to Tasting. Méthode Cap Classique refers to traditional-method sparkling wines made with a second fermentation in bottle, commonly from Chardonnay and Pinot Noir. We analyse acidity, mousse, autolytic notes, fruit profile, ageing potential and key quality indicators to help you confidently assess it in a blind tasting exam. Perfect for Level 3 preparation.

Episode 18 Cabernet Sauvignon South Africa

In this episode, we examine Cabernet Sauvignon from South Africa through the WSET Level 3 Systematic Approach to Tasting. Cabernet Sauvignon here typically shows pronounced blackcurrant, plum and cedar notes, supported by medium to high tannins, fresh acidity and structured oak influence. We discuss climate impact, structure, ageing potential and key quality indicators to help you assess it clearly and confidently in a blind tasting exam. Perfect for Level 3 preparation.

Episode 16 Pinotage South Africa

In this episode, we explore Pinotage from South Africa using the WSET Level 3 Systematic Approach to Tasting. A signature grape of the country, Pinotage produces wines ranging from fresh and fruity to deeply concentrated, with flavours of ripe blackberry, plum, smoke and spice, often supported by medium to high tannins and alcohol. Perfect for Level 3 preparation.

Episode 17 Chenin Blanc South Africa

In this episode, we analyse Chenin Blanc from South Africa using the WSET Level 3 Systematic Approach to Tasting. As the country’s most planted grape, Chenin Blanc produces a wide range of styles, from fresh and fruity to rich, oaked and age-worthy. We explore its high acidity, flavours of apple, pear, quince and stone fruit, possible honeyed development, structure, winemaking choices, and key quality indicators to help you confidently identify it in a blind tasting exam. Perfect for Level 3 preparation.

Episode 15 Beaujolais Villages

In this episode, we examine Beaujolais Villages through the WSET Level 3 Systematic Approach to Tasting. From the northern part of Beaujolais, Beaujolais Villages typically shows bright red cherry and raspberry fruit, medium acidity, low to medium tannins, and a fresh, fruity style, often influenced by semi-carbonic maceration. We discuss structure, winemaking choices, quality assessment, and how to confidently identify it in a blind tasting exam. Perfect for Level 3 preparation.