Behind the Region

Jesse Oñate - Owner of JC's Coal Oven Pizza in Granger

14 min · 24. apr. 2026
episode Jesse Oñate - Owner of JC's Coal Oven Pizza in Granger cover

Beskrivelse

Send us Fan Mail [https://www.buzzsprout.com/2113432/fan_mail/new] Welcome to Behind the Region, the podcast from the South Bend Regional Chamber, where we explore the people, stories, and ideas shaping our local economy and community. Today we’re joined by a guest who’s bringing a unique flavor—and a lot of passion—to the region’s food scene. Jesse Onate, owner of JC’s Coal Oven Pizza Co., has carved out a niche with his commitment to authentic coal-fired pizza and a dedication to quality that keeps customers coming back. In this episode, we’ll talk with Jesse about his journey into the restaurant industry, what inspired him to start JC’s Coal Oven Pizza Co., and the challenges and rewards of building a business in our region. We’ll also dive into what makes coal oven pizza so special, and how local entrepreneurs like Jesse are helping define the character and growth of the South Bend area.

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Brian Dodge - Vice President and General Manager of WSBT TV

Send us Fan Mail [https://www.buzzsprout.com/2113432/fan_mail/new]  Today we’re joined by a leader in regional media and broadcasting, Brian Dodge, Vice President and General Manager of WSBT. With decades of experience in television, journalism, and community engagement, Brian has played a key role in keeping audiences informed while helping local media evolve in a rapidly changing landscape. From covering the stories that matter most to leading one of the region’s most recognizable stations, Brian brings a unique perspective on leadership, communication, and the future of local news. Today, we’ll talk about the changing media environment, the importance of trusted local journalism, community impact, and what it takes to lead in an industry that never stops moving.

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