E125 Gravel Road Brewing

E132 Coasters and Brews

Welcome to episode 132 of the podcast. In this episode, I speak with Matt from Coasters and Brews. We had a great time discussing beer, along with another one of my passions: roller coasters and amusement parks. We explored the various beers available at different parks and compared the pricing differences. He also talked about the cool, different bars at different parks. You can find him on Facebook, Instagram, YouTube, and X.

E131 Alexandria Brewing West Chester Outpost

Welcome to epsiode 131. In this epiosde I went to West Chester Township to talk with Andy Reynolds from Alexandria Brewing Company. They have two different locations, their first one in Alexandria, Kentucky. Then this year, they opened West Chester Outpost in the old DogBerry location. Had a fun time getting to know him and his story while tasting some amazing brews.

E130 Drinks with friends happy hour at Craft and Cured

Welcome to episode 130. In this episode, I was back at my hometown, Troy, Ohio, at Crafted and Cured with my two friends, Ronald Lynch from Misbeerhavior podcast, and Rob Pemberton, who is a big craft beer fan that travels all over the USA, from Chicago, New York, and has also been to California. We had a good time talking about our experiences and future travels.

E129 World Cup Beers at Madtree Brewing

Welcome to episode 129. In this episode, I returned to Madtree Brewing to talk with Brittany Frey, the Head Brewer at Madtree. We talked about all the exciting new beers that are out for the World Cup. We also talked about some beers making their return and some going away for new, exciting beers. We also talked about the ever-changing landscape in beer and new locations.

E128 Barrel House

Welcome to Episode 127! In this episode, I visited Dayton, Ohio, at the Barrel House, where I spoke with Matt Ross and Greg Raps. The Barrel House is a bottle shop located in downtown Dayton. We discussed how they got started, their rotating tap list, and the various breweries they feature during tap takeovers. We also delved into the topic of Malört and explored the different varieties available, ranging from simple options to more extreme choices. Additionally, we talked about drinking habits and the future of craft beer.