Václav Havel Library loses co-founder Dagmar Havlová, ČEZ moves towards state ownership, rare hawk eagle hatches at Czech zoo, Holešovická tržnice

General Hlaváč takes over Czech military, Scholars from around the world gather in Prague for World Czech Studies Congress, Irish Ambassador Alan Gibbons: “Each member has different history, but EU project has been transformative”

General Hlaváč takes over Czech military, pledges stronger army and closer NATO readiness, Scholars from around the world gather in Prague for World Czech Studies Congress, Irish Ambassador Alan Gibbons: “Each member has different history, but EU project has been transformative”

NATO summit row, Prague's CAMP closes for renovation, CorresponDance festival

Why Czech leaders quarrel about NATO summit, Prague's CAMP leaves the iconic Prager's Cubes ahead of major renovation, CorresponDance: The festival bringing international artists to the Bohemian Moravian Highlands

When Prague opened a window onto the Thirty Years’ War

Three royal officials were thrown from a window at Prague Castle in 1618—and survived. But the Second Defenestration of Prague helped ignite the Thirty Years’ War, one of the deadliest conflicts in European history . The weekend edition of Czechia in 30 Minutes presents an abridged episode of Blood in Bohemia.

NATO summit dispute linked to next presidential election, Prague to boast one of Europe's longest street art murals, Ostrava Zoo: home to 451 species, including some extinct in the wild

NATO summit dispute linked to next presidential election, Prague to boast one of Europe's longest street art murals, Ostrava Zoo: home to 451 species, including some extinct in the wild

Why Czechia failed at the World Cup, elephant Hansken returns to Czechia after 400 years, Evie Harbury on the magic of Czech cuisine

Poor tactics, tired players and deeper flaws: why Czechia failed at the World Cup, elephant Hansken returns to Czechia after 400 years – this time in metal, "Strawberry dumplings feel like a warm hug in a bowl": Evie Harbury on the magic of Czech cuisine