KMSU Every Day Is Earth Day

Farm to Fork - a Journey from subsistence farming to culinary entrepreneur 4-09-2026

24 min · 14. apr. 2026
episode Farm to Fork - a Journey from subsistence farming to culinary entrepreneur 4-09-2026 cover

Beskrivelse

April 9, 2026 - Every Day is Earth Day host, Karen Wright, talks with soil scientist, chef and author of Between Farm and Fork, Dr. Janell Ohletz about her journey from subsistence farming to culinary entrepreneurship and finding her  path to regenerative practices for Mother Earth.

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