Scenic Roots

Chattamatters: Kim’s Hot Fish, A Southside Staple

2 min · 15. maj 2026
episode Chattamatters: Kim’s Hot Fish, A Southside Staple cover

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Kim Lloyd [https://npr.brightspotcdn.com/dims4/default/29af670/2147483647/strip/false/crop/658x646+0+0/resize/538x528!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2F72%2Fff%2F71e46bb44735a5ab0cb6c88447dc%2Fkim-lloyd.jpg]Kim Lloyd(William Newlin / Chattamatters) From March to October here in Chattanooga, Kim Lloyd sets up - deep fryer and all - under a tent outside The Bethlehem Center on W. 38th St. There, she serves up hot fish and cold drinks with a side of community joy. A Southside staple, Kim’s table is for everyone - as you’ll hear from her and a few of her customers in this audio postcard from William Newlin of Chattamatters. _____ For more stories of Chattanoogans who build community through their art, visit Chattamatters on Instagram [https://instagram.com/chattamatters].

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