The Salary Scramble With Lee Kasumba
He became a vegetarian because meat was expensive and his student stipend was low. Then it became fashionable. Then it became political. Then he realized he was wearing leather shoes. In this chapter, Sanza Sandile traces his complicated relationship with food from hot dogs and boredom in a dormitory to exploring vegetable stalls in the new South Africa, from Rasta consciousness to the uncomfortable truth about wanting to save the planet without knowing which animal to start with. Before the dinner club. Before the gastronomic smuggler. Before he became one of the most talked-about cooks on the continent, he was just a student in Johannesburg, missing home, making pap and spinach, and figuring it out one meal at a time.
34 episoder
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