Think Out Loud

UO coffee scientist shares insights on getting more consistent brews of beloved beverage

18 min · 26. maj 2026
episode UO coffee scientist shares insights on getting more consistent brews of beloved beverage cover

Beskrivelse

There is a lot that goes into a cup a coffee. From beans, to roast, to grind, to water and even temperature, it is incredibly difficult to make one cup of coffee the exact same as the next. But researchers [https://www.washingtonpost.com/science/2026/04/28/coffee-science-electric-current/] at the University of Oregon may have found a way to make a cup of coffee more consistent. Chris Hendon is a chemist and associate professor at UO. His previous research [https://news.uoregon.edu/content/if-your-next-cup-espresso-tastes-bit-better-you-can-thank-volcanology] illuminated how spraying water on coffee beans before grinding saves on waste and makes the espresso shots more consistent. Hendon joins us to share more about his work and the world of coffee.

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