Grazing The Facts - Episode 40 - Marcelo Wallau Part 1

Grazing The Facts - Episode 47 - Jose Dubeux Part 2

This week we hear from Dr. Jose Dubeux, Professor of Forages at the University of Florida's North Florida Research and Education Center in Marianna, Florida to learn about his research projects that were funded by the Florida Cattle Enhancement Board focusing on common vetches and his research in desmodium. This is the second in our two-part series with him.

Grazing The Facts - Episode 46 - Jose Dubeux Part 1

This week we hear from Dr. Jose Dubeux, Professor of Forages at the University of Florida's North Florida Research and Education Center in Marianna, Florida to learn about his research projects that were funded by the Florida Cattle Enhancement Board focusing on Gibtuck Limpograss and his research in common vetches. This is the first in our two-part series with him.

Grazing The Facts - Episode 45 - Marcelo Wallau Part 2

This week we hear from Dr. Marcelo Wallau, State Forage Specialist with the University of Florida to learn about his project "Impact of rate and source of Nitrogen and Potassium fertilizers on yield, nutritive value, and profitability of Bermudagrass and Bahiagrass hay production in sandy soils of North Florida," which was funded by the Florida Cattle Enhancement Board. This is the second in our two part series with Dr. Wallau.

Grazing The Facts - Episode 44 - Marcelo Wallau Part 1

This week we hear from Dr. Marcelo Wallau, State Forage Specialist with the University of Florida to learn about his project "Impact of rate and source of Nitrogen and Potassium fertilizers on yield, nutritive value, and profitability of Bermudagrass and Bahiagrass hay production in sandy soils of North Florida," which was funded by the Florida Cattle Enhancement Board. This is the first in our two part series with Dr. Wallau.

Grazing The Facts - Episode 43 - Ken Griner Part 2

This week we hear from Ken Griner, Past President of the Florida Cattlemen's Association to learn about his work in traceability within the cattle industry and their project that was funded by the Florida Cattle Enhancement Board. This is the second in our two-part series with Ken.