Product Mastery Now for Product Managers, Leaders, and Innovators
DELIGHTING CUSTOMERS TURNED THIS MCDONALD’S FRY GUY INTO AN OWNER/OPERATOR OF 11 FRANCHISES WATCH ON YOUTUBE TLDR In this episode of Product Mastery Now, I’m interviewing Mike Yontz, owner/operator of 11 McDonald’s restaurants, about scaling customer experience, leadership philosophies, and innovation within the McDonald’s ecosystem. Mike shares his journey from “fry guy” to owner, the importance of empathy and leadership development, insights into McDonald’s collaborative innovation, and advice for maintaining customer focus as organizations scale. INTRODUCTION Can you answer this riddle? I’m sitting at a cafe early one morning, working on my laptop. I observe three customers in a row going to the front counter and being greeted by name. As the fourth customer approaches, the person behind the counter says, “Good morning Tim. Here’s your newspaper. Do you want your usual?” Where am I? If you answered a local coffee shop, that would make sense. A Starbucks maybe? Not one I have been too. No, this occurred at a McDonald’s store. I was shocked. I was also curious who the person behind the counter was that welcomed customers by name. So, I went to find out and then we talked for an hour about what it takes to create a delightful customer experience like that. The person behind the counter was Mike Yontz, owner/operator of the McDonald’s store. Turns out Mike has “ketchup in his veins.” He started as a young “fry guy,” and has since worked his way up to currently owning 11 stores. He is a second-generation operator who has lived through the evolution of the world’s most iconic brand—the Golden Arches. Scaling a culture of excellence is one of the hardest challenges in leadership. In this discussion, Mike shares the philosophies and practices he uses to maintain that level of customer delight across 11 stores and 500 employees. SUMMARY OF CONCEPTS DISCUSSED FOR PRODUCT MANAGERS From Fry Guy to Owner/Operator: On his journey from a 14-year-old fry cook to leading 11 McDonald’s stores, Mike developed operational knowledge along with an understanding of how to lead people. His goal is to make life easier for his employees and be empathetic to their needs has served him well throughout his career. When I met Mike in 2014 in Arizona, he owned and operated just one McDonald’s franchise. He described his time in Tucson as the biggest moment of his life. He was on a mission to honor the legacy of his late father, whom he describes as a “strong McDonald’s man.” After success in Tucson, Mike transitioned to flipping underperforming restaurants and now owns 11 stores with hopes to grow further. He now supervisors store managers and focuses on scaling the company. Although he isn’t serving customers behind the counter, he still approaches his job with empathy, aiming to improve the livelihood of the employees who have supported him. Scaling Culture and Customer Experience: The key to maintaining high-quality customer service across multiple stores is building a core team that shares Mike’s empathetic, customer-focused vision. Mike ensures that every employee, down to the fry guys, know they are welcome to share ideas. He talks about the responsibility of creating meaningful opportunities and the practical benefits of promoting from within, such as increased retention and stronger team buy-in. Innovation and Collaboration at McDonald’s: Mike describes his involvement recent innovation initiatives, such as serving as a beverage “champion” connecting headquarters and franchisees. It’s difficult to roll out new items to tens of thousands of restaurants across the globe, and McDonald’s uses test kitchens to test new products and processes to ensure those roll outs go smoothly. Staying Connected to Customers: Mike discusses the challenges of maintaining a direct connection to customers as businesses grow. Mike shares practical tools like visiting his own stores and competitors. He leverages both direct experience and customer empathy to spot friction points and improvement opportunities. USEFUL LINKS * Read my article about Mike from 2014, What McDonald’s Should Learn From Mike: How Customer Service Brings Success to Small Businesses [https://productmasterynow.com/blog/what-mcdonalds-should-learn-from-mike-how-customer-service-brings-success-to-small-businesses/] * Check out Mike’s website [https://yontzmcd.com/] * Learn more about McDonald’s innovation incubator, Speedee Labs [https://corporate.mcdonalds.com/corpmcd/our-stories/article/speedee-labs-where-mcdonalds-innovation-comes-to-life.html] INNOVATION QUOTE “If you don’t find a way to make money while you sleep, you will work until you die.” – Warren Buffett “If you want to go fast, go alone. If you want to go far, go together.” – African proverb APPLICATION QUESTIONS 1. How can you maintain empathy for your customers as your responsibilities and teams scale? 2. What systems and rituals can help set cultural expectations for customer experience in your organization? 3. How might you structure career development and leadership opportunities for your frontline employees to promote retention and growth? 4. In what ways can you balance innovation and customization with the need for consistency across products or locations? 5. What are practical methods for “drinking your own champagne” in your product context, and how can this habit uncover useful customer insights? BIO Product Manager Interview - Mike Yontz [https://productmasterynow.com/wp-content/uploads/2026/04/Mike-Yontz_400.jpg] As a second-generation McDonald’s franchise owner/operator, Mike Yontz’s story is rooted in family tradition, building on his father Bill’s legacy with the brand that began in the late 60s. In 1995, at the age of 14, Mike followed in his father’s footsteps and began working as a “fry guy” and drive-thru order taker. “I joined the team and worked on and off for several years, like many do, until ultimately I made a decision to choose McDonald’s at about the age of 20,” says Mike. Today Yontz Enterprises owns and operates eleven McDonald’s locations in the Orlando area, employing over 500 team members united under the Golden Arches. THANKS! Thank you for taking the journey to product mastery and learning with me from the successes and failures of product innovators, managers, and developers. If you enjoyed the discussion, help out a fellow product manager by sharing it using the social media buttons you see below. Source [https://productmasterynow.com/blog/589-lessons-from-30-years-at-mcdonalds-with-mike-yontz-mcdonalds-corp/]
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