The Coffee Show with Kirk Pearson

Is Kirk Pearson Destroying The Coffee Industry?

27 min · 6. huhti 2026
jakson Is Kirk Pearson Destroying The Coffee Industry? kansikuva

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Kirk is getting international heat, again! Firstly, Kirk and Jack caught up during the week and sorted out their drama from last week, which ended in a really pleasant reunion. There are some looming articles to come out soon where journalists have been seeking alternative opinions on pre batched espresso. Potential hit pieces in the works? What are Kirk's philosophies on coffee service? Find out on this weeks episode of The Coffee Show With Kirk Pearson.

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jakson CVA 1 Year On: Have Things Improved? WIth Craig Simon of Criteria Coffee kansikuva

CVA 1 Year On: Have Things Improved? WIth Craig Simon of Criteria Coffee

Last year the Coffee Quality Institute (CQI) announced sweeping changes to what is known at the Coffee Value Assessment. Coffee professionals were furious that a seemingly functional system of assessing a coffees quality was being replaced by a system that was far more complex. Craig Simon is Australia's leading coffee trainer who was one of two certified Q Grade instructors in the country. Craig has embraced the new changes and teaches the course at Criteria Coffee, his co roasting and education space. Kirk and Craig discuss the new form and whether or not it is practical. Among other things, Craig recounts a notorious incident involving chocolate milk and orange juice and the pre batch topic comes up.... Again!

Eilen1 h 31 min