Big Orange Business
In this episode of the Big Orange Business Podcast, Haley Jones sits down with Chicago Mike, owner of Chicago Hot Dog and Sausage Company in Knoxville, Tennessee. What starts as a conversation about hot dogs quickly turns into a deeper look at food culture, relocation, and what makes different cities unique. From why ketchup is off-limits on a true Chicago dog to how authentic ingredients are sourced and brought into Knoxville, this episode gives you a behind-the-scenes look at building something truly original in East Tennessee. If you’re new to Knoxville, thinking about relocating, or just enjoy discovering local businesses, this episode offers a real perspective on how the city’s food scene is evolving. In this episode, we cover: * The difference between Chicago and Knoxville food culture * Why ketchup on a hot dog is such a big deal * What makes a true Chicago dog * Building a business in Knoxville as an outsider * How the Knoxville food scene is changing If you enjoy learning about local businesses and what makes Knoxville unique, be sure to follow the show for more episodes. Try it for yourself: Order online or check out the menu: https://orderchidog.com/ [https://orderchidog.com/]
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