But I’ll Take a Pinot Grigio
It's been a great season, but we're down to the final 4 and they must plate their food on an unconventional "vessel." Sundi didn't realize she hated the word vessel so much until this episode of television. The Pinot Pod has left London and is in the city. Emilie will now be applying her expertise to these young, beautiful NYC dwellers as we discuss “in The City” the spin off of the much debated Summer House. Find us for vintage VPR on Wednesdays and Fridays. And our new show, the Mega-Mini-Crossover, where we get the whole gang together to chat what's made us happy this week, a little hot goss, and we give a few recommendations. Watch, listen, and find visual aids and poor decisions at @takeapinotpod on Instagram and on YouTube. Questions, complaints, and hot takes go to sundi@pinotpod.com. And please leave a review so more people can suffer through this with us. Thanks to Nutwood Winery [https://nutwoodwinery.com/1339-upper-big-springs-rd-lagrange/]for all their support an for helping to keep the Pinot pod a party.
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