Dish & Dining Ep. 8 (05/17/26) – Interview with Cameron Levine of Cantina La Rosa

Dish & Dining Ep. 9 (05/24/26) - Full Show

On this week's episode of Dish and Dining, Joe and Luckey highlight DFW Restaurant Week's announcement of the Top 30 restaurants from 2025, chat with Richard Chamberlain of Chamberlain's Steak and Fish, and sit with Sally Wyatt for two segments highlighting(and trying) some of the incredible snacks Joe brought back from the Sweets & Snacks Expo in Las Vegas (yes, there really is a convention dedicated to snacks).

Dish & Dining Ep. 9 (05/24/26) - Fourth Segment - Sally Wyatt (part 2)

The second part of a special two-parter segment with Sally Wyatt, trying more snacks from the Sweets & Snacks Expo in Las Vegas!

Dish & Dining Ep. 9 (05/24/26) - Third Segment - Sally Wyatt (part 1)

Sally Wyatt joins Dish & Dining to highlight (and sample) a ton of the amazing treats Joe brought back from the Sweets & Snacks Expo in Las Vegas,

Dish & Dining Ep. 9 (05/24/26) - Second Segment - Richard Chamberlain Second Serving Interview

Award-winning chef Richard Chamberlain of Chamberlain's Steak and Fish joins Dish & Dining.

Dish & Dining Ep. 8 (05/17/26) – Fourth Segment

The show closes with the DFW Restaurant Week Top 30 reveal announcement, a look at the Restaurant Business Magazine Top 100 Independent list (five DFW entries), and a heartfelt tribute to industry pioneer Bennett Glazer, who passed away last month at 80.